Simply assemble it as if you were cooking it immediately, but don’t brush over the top layer of pastry with oil. Wrap all around the baking pan tightly with plastic wrap and/or aluminium foil, and
store in the freezer for up to 3 months
.
How long can you keep filo pastry in the freezer?
Frozen puff and phyllo pastry
Puff and phyllo pastry will last
up to 3 months
when stored unopened in the freezer. Once it has been defrosted it should be used quickly, and not re-frozen.
Can you freeze filo pastry pie?
Yes, you can freeze filo pastry.
Filo pastry can be frozen for around 1 month
. Filo can be incredibly delicate so it’s important to handle filo carefully when placing it into the freezer to avoid tearing it.
Can cooked phyllo be frozen?
Phyllo is a remarkably versatile dough that can tolerate being frozen, thawed and refrozen. Even so, pastries made with it should be sealed in protective packaging and
frozen for no more than one month
. Check the expiration date on a package of phyllo when you buy it.
Does spinach pie freeze well?
This Greek-style dish can be assembled and then
frozen for up to three months
. When you’re ready to bake, it can go straight from the freezer into the oven.
How do you store homemade spanakopita?
Leftover Storing and Freezing Tips: Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings.
Heat in medium-heated oven until warmed through
. You can also portion cooked leftover spanakopita and freeze for a later time. Warm in oven; no need to thaw in advance.
Does frozen filo pastry go off?
Absolutely
! Re-roll the unused sheets and wrap tightly with plastic wrap and replace in the box or a large zip lock bag.. Fillo dough can be refrozen for up to three months or kept refrigerated for several days after opening.
Does filo dough go bad?
Bring phyllo dough to room temperature prior to use (about 2 hours). Phyllo must be completely thawed and at room temperature for best results.
Unopened phyllo has a refrigerated shelf life of 4 weeks
thus it can be on hand and ready to use whenever needed.
How long does filo pastry last once opened?
Opened dough can be refrigerated for
up to 3 days
. Baked phyllo should be stored in an airtight container for up to 3 days or frozen for up to 3 months.
What happens if you freeze filo pastry?
Does Filo Pastry Freeze Well? Unfortunately,
filo pastry doesn’t freeze particularly well
. It can dry out and become cracked and difficult to work with. It may even become unworkable!
How do I defrost filo pastry quickly?
- Remove the package of frozen phyllo dough from the box but leave it in the plastic. …
- Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. …
- Remove the dough from the plastic packaging and gently attempt to separate the sheets of dough so you can get started on other elements of the recipe.
How do you use frozen filo pastry?
- Don’t let it defrost too quickly. The trick to thawing phyllo dough is to make sure that it doesn’t defrost too quickly. …
- Defrost at room temperature. …
- Do not separate until completely thawed.
How long does spinach pie last in the fridge?
If you have left baked spanakopita to thaw in the fridge, and if you do not reheat it, the pie can remain in the fridge for
3 days
.
Can you make spanakopita ahead of time and freeze it?
The key is to freeze spanakopita before baking. Once you’ve layered the phyllo sheets and the filling, wrap the dish tightly in plastic wrap and then in aluminum foil.
You can freeze it for up to two months
. … Check to make sure it’s cooked completely and if not, bake for another additional ten minutes.
How long do you bake frozen spanakopita?
To bake the frozen spanakopita, preheat the oven to 350F (180C) and put the frozen triangles on a baking sheet, then brush each with butter. Bake for
30 minutes
, or until deeply-golden brown.
How far ahead can you make spanakopita?
Do Ahead: Spanakopita can be made
1 day ahead
. Do not unmold; wrap pan in plastic and chill. Reheat in a 300° oven 30 minutes.
