In somewhere like Florida,
plant as early as February or March
. Those in Zones 9, 10, and 11 can even sow seeds in the fall for a winter crop. Most cantaloupe cultivars take between 65-90 days from germination to reach maturity, so let that be your guide.
Can cantaloupe be planted in the fall?
Cantaloupe does best when direct sown. Sow seeds outside about 2 weeks after the last frost date when soil temperatures are about 65°F. In the low desert of Arizona, the best time to plant cantaloupe is from
late February through July
.
What month do you plant cantaloupe?
- Sow cantaloupe (muskmelon) seed in the garden or set out transplants 3 to 4 weeks after the last average frost date in spring.
- Start cantaloupe seed indoors about 6 weeks before transplanting seedlings into the garden.
Can cantaloupe grow in September?
This year, California cantaloupe harvest in the southern
desert
of the state will last from early May through June. … Even in the warm desert growing areas the tiny plants are subject to frost damage when temperatures drop.
Can I grow cantaloupe in October?
Like California, Arizona has a long, frost-free season, with a wealth of desert warmth and sunshine that offers optimal conditions for growing cantaloupe from late May through July and then again
from October through November
.
Should I soak cantaloupe seeds before planting?
Cantaloupe seeds must be mature to germinate, so it’s best to only take seed from fully ripened fruit. …
Let the seeds soak at room temperature out of direct light for several days
, stirring them occasionally to help dislodge the seeds from the sticky pulp.
Is cantaloupe a fall fruit?
MELON: Cantaloupe, honeydew and watermelons are best enjoyed in the summer heat, but they’re still in great shape in
October
— and cantaloupe-lime-chili soup, poached shrimp with honeydew and jicama as well as watermelon, prosciutto and balsamic vinegar bruschetta are just a few quick recipes you can try with melons.
How many cantaloupes do you get from one plant?
Unlike other varieties, the vines only spread up to three feet. Each plant can produce anywhere from
four to eight delicious melons
.
Do cantaloupe plants come back every year?
A: Unfortunately,
cantaloupes are an annual and will die off
once the vine has finished producing its melons.
What is the sweetest cantaloupe to plant?
Cantaloupe Variety Brix (sugar %) Days to Maturity | Sugar Cube 11-14% 80 days | Honey Rock 13.1% 80 to 85 days | El Gordo 10-16% 75 to 85 days | Hannah’s Choice 12-14% 75 to 85 days |
---|
How often do you water a cantaloupe?
Cantaloupes need plenty of water, but not enough to make a soggy garden. Give your crops
one to two inches of water per week
, watering the soil directly to avoid wetting the leaves and promoting powdery mildew. Once fruit begins to grow, reduce your watering, as dry weather is best for sweeter melons.
What is the best fertilizer for cantaloupe?
Organic fertilizers such as compost and well-rotted manure
make excellent fertilizer for cantaloupes. The elements aren’t as concentrated in organic fertilizers so you have to use about 1 pound for every 4 or 5 square feet. Compost and aged manure improve the composition of the soil as well as the fertility.
What is the best way to grow cantaloupe?
Plant cantaloupes
in full sun in well-drained soil
. Cantaloupe plants need about 85 days to mature, but don’t rush planting. Sow seeds only when temperatures reliably stay above 50 to 60 degrees F. Plant in groups of two or three seeds spaced 2 feet apart.
What is the cantaloupe season?
From
June through August
, cantaloupes are at their peak of flavor. Along with tasting great, they’re an excellent source of vitamin A, beta-carotene and vitamin C. Whether you enjoy them sliced, cubed or halved, cantaloupes are a refreshing, healthy addition to salads, desserts, beverages and more.
Is watermelon a fall crop?
Planting Times
In warmer climates, like Texas and the hotter areas of California, planting time for watermelons is
December through early July
, although April through July is more common. Harvest time ranges early-summer to mid-fall; some varieties may ripen in 90 days or less and are known as “early” varieties.