The good news is that light and dark brown sugar are
interchangeable
: You’re not going to ruin your cookies, your crumble, or your banana bread by swapping one for the other.
Can you make light brown sugar into dark sugar?
To make dark brown sugar from light brown sugar,
add 1 tablespoon of molasses to 1 cup of light brown sugar
. Stir with a fork and keep in an airtight container.
Is there a big difference between light and dark brown sugar?
The difference between light and dark brown sugar is
simply the amount of molasses each contains
. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%).
Dark Brown Sugar:
Light brown sugar and dark brown sugar
are interchangeable in most recipes. Though either works in this chocolate chip cookie recipe, I love using dark brown sugar for extra flavor because it holds a little more molasses. … 2 teaspoons give the cookies extra lift and leave them extra soft.
What is the difference between light brown sugar and dark brown sugar?
And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more). Dark brown sugar actually
contains nearly twice as much molasses as light
(6.5% as compared to 3.5%), which gives it a richer caramel flavor.
Is dark brown sugar sweeter than light?
Both light and dark brown sugar
contain molasses, but dark brown sugar contains more. Along with the increased amount of molasses comes a deeper, darker color, slightly more moisture and acidity, and a stronger flavor with more pronounced caramel undertones.
It really doesn’t matter.
Dark brown sugar gives
the cookies a bit more molasses flavor; while light brown sugar takes us into caramel territory. As long as your brown sugar is soft, you’re good to go.
What can I substitute for dark brown sugar?
- White sugar plus molasses. …
- White sugar plus maple syrup. …
- Coconut sugar. …
- Honey, maple syrup, or agave nectar. …
- Raw sugars. …
- Muscovado sugar. …
- Plain white sugar.
Is dark brown sugar healthy?
Because of its molasses content, brown sugar does contain certain minerals, most notably calcium, potassium, iron and magnesium (white sugar contains none of these). But since these minerals are present in only minuscule amounts,
there is no real health benefit to using brown sugar
.
Sugar sweetens the cookies
and makes them an enticing golden brown. Adding too little sugar can affect the taste and texture of cookies. … Adding too much can result in dark brown cookies. Adding too little results in paler cookies.
So in baking they act the same way in the dough, but the taste and colour will be slightly different. You can substitute dark brown sugar for the light brown sugar in the cookie recipe, however the cookies will be slightly darker in colour and will have a slightly more caramelly/toffee taste to them.
When we use only brown sugar in a cookie recipe, the
cookies will have more moisture and typically be chewier
. Since the molasses in brown sugar also is acidic, it reacts with baking soda to help leavening; it will be puffier.
Can I use dark brown sugar instead of brown sugar?
Most brown sugar you’ll find at the store is actually refined white sugar that has been mixed with molasses. … For the most part,
dark and light brown sugars can be used interchangeably
in recipes, as technically dark brown sugar simply has a slighter higher molasses content.
What is the difference between raw sugar and brown sugar?
Raw sugar: is formed if the final refining process is bypassed. Brown sugar: is refined
white sugar
with varying amounts of molasses added. Raw sugar, brown sugar and molasses are higher in compounds that provide colour, from natural sources or byproducts of the breakdown of sugar (caramel) during sugar processing.
Is Demerara sugar dark brown sugar?
What’s the difference between golden, brown and demerara sugar? … Regular brown sugar is dark and moist and is used for tasks where you want more of a molasses kick.
Demerara sugar is darker still
, with large crystals that give it a crunchy texture.
Which is healthier light or dark brown sugar?
The most notable nutritional difference between the two is that brown sugar has
slightly higher calcium, iron, and potassium
contents. That said, the amounts of these minerals in brown sugar are insignificant, so it’s not a good source of any vitamins or minerals ( 2 , 3 ).
