Key Temperatures for Smoked Turkey
Bring the temperature of your smoker or BBQ
between 325° and 350° F Fahrenheit
for optimal cooking that doesn't take all day.
Can you smoke a turkey at 325?
It depends on the size of the bird, the consistency of temperature in your smoker, and what temperature you roast at. Plan
for 11-13 minutes a pound for a 325 degree F smoke temp
. The best way to get a great bird is to cook to 165 degrees, and to let the bird rest after cooking before cutting.
How long does it take to smoke a turkey at 350?
8. Increase grill temperature to 350°F and cook for
3-1/2 to 4 hours
, or until the internal temperature reaches 165°F in the thickest part of the breast.
What's the best temp to smoke a turkey?
What's The Best Smoker Temperature for Making The Perfect Smoked Turkey? Turkey can be smoked at a smoker temperature as low as 225 degrees, but it's much quicker if smoked at
275-300 degrees
, or even higher.
How long does it take to smoke a 12 lb turkey?
Typically, it takes at least
6 hours
to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
How long does it take to smoke a 20lb turkey at 350 degrees?
8. Increase grill temperature to 350°F and cook for
3-1/2 to 4 hours
, or until the internal temperature reaches 165°F in the thickest part of the breast.
Do you put a turkey in a pan when smoking it?
-Pat the turkey dry and set it, breast side up, on a roasting rack in a roasting pan. … Put the turkey into the smoker and
smoke for 30 to 40 minutes per pound
, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.
Can I smoke a turkey at 400 degrees?
Put the turkey into a 400-degree F smoker (or highest temperature if it doesn't get that hot) for
about 30 minutes
. … Cook for a total time of about 30 minutes per pound, or until the meat thermometer reads 165 degrees F – approximately 6 to 7 hours for a 12-15 pound turkey.
Can you smoke a turkey at 275?
Smoke at
275-300°F for about 3.5 to 4 hours
or until internal temperature reaches 165°F when measured in the thickest part of the breast, refilling water pan as necessary. Baste the bird every hour with juices from the drip pan. Allow bird to rest for about 15 minutes to allow juices to re-distribute before carving.
How long does a 20 lb turkey take to smoke?
It depends on the size of your turkey and the smoker you're using. Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it'll probably take
10-12 hours
to completely smoke it.
Does a turkey stall when smoking?
When done correctly, smoking creates a surprisingly juicy and moist bird. … Smoking is almost impossible to mess up. When I've done it, I've found there's a
natural stall point where the meat temperature kind of drags for 60-90 minutes between about 145-155 F
.
What temperature do you smoke a Spatchcock turkey?
Smoke the turkey over low heat
225° – 275° F
for approximately 11-13 minutes a pound. 9. Once the breast reaches 165°F, remove, cover loosely with foil, and allow to rest approximately 30 minutes.
Is it safe to smoke a 20 lb turkey?
For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it
might be best to avoid smoking big birds
(say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.
What is the best wood to use for smoking a turkey?
Hickory
is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.
How do you keep a turkey moist while smoking?
This will result in a soggy chicken. My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1′′ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get
evenly crisp on
the outside. 2.
How long does a 13 pound turkey take to smoke?
HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It's good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Our turkey was 13 pounds and took
about 7 hours
in the smoker to reach 180 degrees Fahrenheit.
