Can you use candy melts for a chocolate fountain? Can You Use Candy Melts in a Chocolate Fountain?
We do not recommend using Candy Melts candy in your chocolate fountain
. Candy Melts don’t have the right viscosity to run through the fountain and you don’t want to risk breaking your machine!
What is the best melting chocolate for fountains?
What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is
Belgian
. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.
Can you use Cadbury Melts in a chocolate fountain?
Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier
. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.
Can you use melted chocolate chips in a chocolate fountain?
Do you have to melt chocolate before putting chocolate fountain?
Getting Your Chocolate Fountain Chocolate Ready
Now it’s time to get the chocolate ready,
It needs to be melted before you place it in the warmed fountain bowl
. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.
Can you put any chocolate in a chocolate fountain?
Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier
. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.
What chocolate do I need for a chocolate fountain?
Chocolate bars
are preferred over baking chocolate or chocolate chips as the cocoa butter percentage is higher making for smooth flowing chocolate fountains. But, if all you can get your hands on are semi-sweet chocolate chips, don’t completely give up.
What else can you put in a chocolate fountain?
- Marshmallows.
- Novelty Marshmallows.
- Fresh Strawberries.
- Fresh Pineapple.
- Fudge.
- Bananas.
- Seedless grapes.
- Doughnuts/profiteroles (depending upon availability)
How do you thin out chocolate for a fountain?
Well, “fountain” chocolate needs to be a fair amount thinner. Most fountains will recommend
using vegetable oil to thin it out, using about 1⁄4 cup of oil per 2 – 2.5 lbs of chocolate used
. (This is assuming better quality chocolate, with high levels of cocoa butter. Lower quality chocolate will require more oil).
Can you put cheese in a chocolate fountain?
Step 1. Create a cheese fountain with your chocolate fountain.
You’ll get the best flow by using nacho cheese, but you can also use processed cheese such as Velveeta
. Prepare either type of cheese by heating it in a pot on the stove.
How much chocolate do you need for a fountain?
Standard fountains usually hold about
4 lbs.
of chocolate, but you can also find smaller fountains that hold about 1 lb. of chocolate (great for Valentine’s Day!).
How Long Can chocolate fountain run?
How long can a Chocolate Fountain run for? Most Home Fountains are designed to run for
up to approx 3 hours
– perfect for a party or celebratory dinner. Sephra Commercial Fountains can run for up to 24 hours – giving you the potential to serve your customers and guests for hour after hour.
Why is my chocolate fountain not flowing?
Cavetating Chocolate Fountain A chocolate fountain that cavetates simply means that
air is trapped in the center tube
and is preventing the chocolate from smoothly flowing up. If this happens, turn off the motor and wait 15 seconds for air bubbles to rise to the surface around the base and at the top.
How do you put chocolate in a chocolate fountain?
- Wipe down the fountain before assembling.
- Place the base in desired location.
- Insert the auger into the base.
- Insert the tower over the auger.
- Place the top of the tower on.
- Pour the chocolate in the base and start heating.
- ENJOY!
Can you put liquid in a chocolate fountain?
How much chocolate do I need for a rival chocolate fountain?
– We used
3 lbs.
of chocolate (the machine recommended 3-5 lbs.)
Can you use olive oil in chocolate fountain?
I played with adding a neutral tasting olive oil
and the melted chocolate dip dried shiny and gorgeous as I’d hoped, but it tasted awesome too!
Can you use white chocolate in a chocolate fountain?
White chocolate for chocolate fountains is a delicious choice that is sure to please any palette
. Enhance the appeal with an array of dipping treats which complement the rich, buttery flavor of the white chocolate.
Can you use almond bark in a chocolate fountain?
Make sure your fountain sits level so the chocolate will cascade evenly.
Do not use almond bark or candy melt/coating type chocolate
. It will be thick and goopy and not run smoothly or may not run at all.
How do you clean a chocolate fountain when the chocolate is hard?
- Step 1: Begin by draining out all the excess chocolate from the fountain. …
- Step 2: Once you have got rid of all the excess chocolate, fill the basin with a jug full of warm water and run the fountain for a few minutes. …
- Step 3: Using a sponge and some warm soapy solution, get to washing the basin.
What is the best oil to use in a chocolate fountain?
A good estimate is 1⁄2 cup of
vegetable oil
per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.
Can I put gravy in a chocolate fountain?
The gravy recipe yields enough to fill a chocolate fountain that calls for 4 pounds of melted chocolate
. If you have a fountain that calls for 2 pounds or less, either divide this recipe in half or add half to the machine, and use the remaining gravy to refill as needed.
Can you put ranch in a chocolate fountain?
Can I put ranch in a chocolate fountain?
Yes, a ranch fountain
. Similar to a cheese or chocolate fondue fountain, the Ranch Out fountain features four levels for the dressing to ooze over as you dip your favorite finger foods into its ranch river.
How do you thin candy melts?
What happens if you add butter to melted chocolate?
It also
helps the chocolate melt more smoothly and slightly lowers its hardening temperature
. Mixing chocolate melted with butter becomes easier to mix or combine with any other additional ingredients. Finally, adding butter is a good way to improve the taste and texture of your melted chocolate.
Why do you add oil to melted chocolate?
Before you melt your chocolate, add a little vegetable oil. This will
keep your chocolate from drying out
. It can also fix slightly overheated chocolate! Vegetable oil is my life saver and I rarely melt chocolate without it!
Can you put maple syrup in a chocolate fountain?
The easiest, most smooth-flowing of the fountains we constructed was definitely the nacho cheese fountain.
The most finicky was the maple syrup, largely because it was already too thin and splattered all over the place, so we had to thicken it with corn syrup.
How do you thin queso for a fountain?
Melt all ingredients in a saucepan over very low heat until melted;
using chicken broth, water or milk to thin to the proper consistency
. Add to preheated fountain and turn on and go!
How much does a chocolate fountain cost?
How much chocolate do I need for a 3 tier chocolate fountain?
From experience, we estimate each person will dip
roughly 3 items about the size of a large strawberry or marshmallow
. Not everyone will dip in the chocolate fountain and some people will dip more than others. Take into account how much Sephra chocolate your chocolate fountain needs to run smoothly.
How do I know if my chocolate fountain is working?
How much chocolate do I need for 100 people in a fountain?
Will chocolate fountain harden chocolate?
Turning the fountain off
Don’t leave chocolate in the fountain after you’re finished.
When it cools, it will harden
. If someone turns on the auger with hardened chocolate in the fountain, it will could burn out the motor.
What temperature should a chocolate fountain be?
The best range seems to be between
158-176 degrees
. At these settings the chocolate temperature will be between 110 degrees to 120 degrees. At this temperature the chocolate will be warm to the taste; and the fountain housing and rim of the basin of the fountain will only be warm to the touch.
What fruits are best to dip in chocolate?
- strawberries.
- raspberries.
- bananas.
- pineapple.
- seedless grapes.
- orange segments.
How long does it take for a chocolate fountain to heat up?
The Chocolate Fountain is able to melt the solid chocolate since it is a tempering unit, and it takes
30 – 45 minutes
for the chocolate flow to begin.
