Do Not Waste Food Facts?

• 1.3 billion tons of food are wasted every year.
• This amounts to US$1 trillion dollars of wasted or lost food.
• If wasted food was a country, it would be the third largest producer of carbon dioxide in the world, after the United States and China.

What do I need to know about food waste?

Food waste and food loss have a significant impact on

global warming

. When wasted food goes to the landfill, it rots and emits greenhouse gases that damage our environment. Each year, 3.3 billion tons of carbon dioxide are emitted because of food waste.

Did you know facts about food waste?

• 1.3 billion tons of food are wasted every year.
• This amounts to US$1 trillion dollars of wasted or lost food.
• If wasted food was a country, it would be the third largest producer of carbon dioxide in the world, after the United States and China.

What are 5 reasons for food waste?

Food is lost or wasted for a variety of reasons:

bad weather, processing problems, overproduction and unstable markets

cause food loss long before it arrives in a grocery store, while overbuying, poor planning and confusion over labels and safety contribute to food waste at stores and in homes.

How much food is waste in the world?

Roughly one-third of the food produced in the world for human consumption every year –

approximately 1.3 billion tonnes

– gets lost or wasted.

Who wastes the most food?

Although

China and India

produce the most household food waste every year, the average volume produced per capita in these countries is less than 70 kilograms. In comparison, people in Australia produce 102 kilograms of food waste every year on average.

What food gets wasted the most?

• Fruits and vegetables: 644 million tons thrown away (42%)
• Cereals: 347 million tons thrown away (22%)
• Roots and tubers: 275 million tons thrown away (18%)
• Dairy: 143 million tons thrown away (9%),
• Meat: 74 million tons thrown away (5%)

What are the main reasons for food waste?

Common causes of food waste in restaurants include

overbuying, overproduction, and spoilage

. Overbuying is often a result of inadequate forecasting of consumer demand and the large quantities of food that restaurants typically need to purchase at one time.

What is the root cause of food waste?

Common causes of food waste in restaurants include

overbuying, overproduction, and spoilage

. … Additionally, when food is stored inadequately or is not utilized in a timely manner, spoilage can render it unfit for consumption.

What are the problems of food waste?

When food is disposed in a

landfill it rots and becomes a significant source of methane

– a potent greenhouse gas with 21 times the global warming potential of carbon dioxide. Growing and transporting the food that goes to waste emits as much carbon pollution as 39 million passenger vehicles.

Which country wastes the most food 2021?

Perhaps unsurprisingly, the two countries with the largest populations generate the highest food waste totals, according to the report.

China

came first with an estimated 91.6 million tonnes of discarded food annually, followed by India’s 68.8 million tonnes.

Which country wastes the most water?

• Canada– population in thousands: 30 889- 29.1 m3. …
• Armenia– population in thousands: 3 090- 27.3 m3. …
• New Zealand– population in thousands: 3 906- 26.1 m3. …
• USA– population in thousands: 288 958– 22.6 m3. …
• Costa Rica– population in thousands: 3 963- 19.9 m3.

How many people could be fed with food waste?

As American families prepare to enjoy Thanksgiving dinner, the United Nations’ Food and Agriculture Organization (FAO) estimates the world produces enough food waste — about 1.4 billion tons — to feed as many as 2 billion people each year.

Which age group wastes the most food?

Research shows that

young people aged 18-34

waste proportionally more food than other age groups2. Students are a key audience within this age group, and in order to help them reduce their food waste, we need to gain a better understanding of what foods they are wasting, and why.

Which country has the lowest food waste?

Belgium had the most food waste, and

the Philippines

had the least. (The study covered two-thirds of the world’s population, and did not include large food-wasting countries such as the United States.)

What country eats the most food?