Lisa Goodwin-Allen (born Lisa Allen, 29 April 1981) is a British chef best known for being
executive chef of the Michelin-starred Northcote restaurant
.
Where is Lisa Goodwin-Allen from?
Born in
Lancashire
, Lisa became interested in cookery at school enjoying the opportunity to be creative and express herself. Her culinary career began at Lancaster & Morecambe College.
Who trained Lisa Goodwin?
By the tender age of twenty-three, Lisa was given the keys to the castle and made head chef of Northcote. Her mentor at the culinary institution of Northcote is
ambassador Nigel Haworth
, who saw the potential in her cuisine soon after she joined Northcote.
What is Nigel Haworth doing?
In 2018, Nigel moved into a new role as
ambassador of Northcote
, handing over the reigns of the restaurant kitchen to Lisa Goodwin-Allen, his protégé, who is now executive chef.
Who is head chef at Northcote Manor?
Head Chef and General Manager,
Richie Herkes
, joined the Northcote Manor team in 2003 to help provide a 5-star dining experience for Northcote Manor guests. We caught up with Richie to find out more about his background and extensive restaurant experience.
Who is the chef at Northcote?
Northcote menus by Executive Chef
Lisa Goodwin-Allen
, with wines carefully selected by Craig Bancroft.
Who Does Lisa Allen work for?
We are delighted to announce that from 14 September 2021, Lisa Goodwin-Allen will oversee the direction of The Stafford London’s celebrated restaurant, The Game Bird, working collaboratively with Executive Chef Jozef Rogulski.
Who owns Northcote Manor?
In 2019, Northcote became part of the
Stafford Collection family
, an independently owned luxury portfolio of beautiful properties in distinct locations in the UK.
Where is Ruth Hansom now?
Now
Head Chef at Pomona’s in London
, Ruth’s style is Modern British underpinned by a classical French training and draws heavily on history. Her creative menu for the competition celebrates some of the North East’s most famous children’s authors with a nostalgic nod to her childhood.
Why did the three fishes close?
However, the Three Fishes closed in 2019
following the sale of Ribble Valley Inns to Brunning & Price
, the pub division of the Restaurant Group. Now Haworth has announced the pub will reopen in October following some redevelopment work.
Who is Nigel Howarth?
Nigel Haworth is
one of the region’s most celebrated chefs
, having been the recipient of numerous awards and accolades over the past three decades. He has been pivotal in championing traditional Northern dishes and local producers, bringing them to a wider audience.
When did Nigel Haworth leave Northcote?
This month Nigel will oversee and take part in his final ever Obsession at Northcote in Langho. He stepped back as head chef there in
2017
to concentrate on his own projects and become their global ambassador until 2020.
Has Northcote Manor been sold?
Northcote in Lancashire’s Ribble Valley has just been sold to Britannia Hospitality Limited
(not that Britannia), owners of the Stafford hotel in London, for £77.5m. Chef Nigel Haworth joined the hotel as head chef in 1984, one year after Craig Bancroft arrived as general manager.
What pubs does Nigel Haworth own?
Ribble Valley Inns eventually held an impressive portfolio of five properties,
The Three Fishes, The Highwayman, The Clog and Billycock, The Bull and also The Nags in Cheshire
. The pub chain was eventually sold but in 2021 Nigel returned to The Three Fishes to launch a brand new pub and restaurant.
Who is Niall Keating?
Winner of the 2018 MICHELIN Young European Chef award
tells us about his journey to becoming a top toque. Chef Niall Keating’s immense talent and potential was sparked from humble beginnings as a 15-year-old kitchen porter at Fitzherbert Arms in Stafford, England.
Who started Northcote?
Since opening in 1983 and being placed under the dual management of proprietor
Craig Bancroft and Nigel Haworth
, Northcote has grown into one of most prestigious restaurants in the UK, serving honest British cuisine with passion and integrity.
Who is head chef at restaurant Gordon Ramsay?
| Restaurant Gordon Ramsay | Head chef Matt Abé | Food type French cuisine | Dress code Business smart | Rating (Michelin Guide 2022) |
|---|
Who is
Alyn Williams
? Alyn Williams is a Michelin star chef has worked at some of the very best kitchens in Britain and trained for many years under Marcus Wareing and Gordon Ramsay.
Who are the judges in the Great British Menu?
Oliver Peyton
Who is Steve Goodwin Allen?
Steve Goodwin-Allen is
assistant general manager
and he oversees the plush new cocktail bar which has 28 different gins. ‘They are always changing,’ he says. ‘What comes from the kitchen reflects the seasons and you could say the same about the gins. ‘The differing seasons are reflected in the botanicals used.
When did Northcote Manor open?
Northcote Manor first welcomed guests in
1972
and has been a respected country house hotel ever since. Northcote Manor is a true place of hospitality and tranquillity, and we are very proud of our heritage.
Who owns the Princess of Shoreditch?
Almost two years after opening the award-winning Princess of Shoreditch restaurant,
Scott Hunter and Maria Larsen
have opened their second venue, The Lady Ottoline in Bloomsbury.
Why did Ruth Hansom leave Pomona?
Hansom, the first female Young National Chef of the Year, which she won in 2016, told The Caterer that she was leaving Pomona’s
to start a new venture
. She added that the entire team would move with her to a smaller venue “with the ability to refine and focus”.
Did trap kitchen invest?
Social media sensation Trap Kitchen
failed to secure investment on the show
, but has since opened its own Manchester pick-up site. As well as receiving offers of investment and pop-up opportunities, Owusu is apparently fielding offers to open a permanent site in London.
Who owns the Three Fishes Mitton?
Michelin-starred chef and industry veteran
Nigel Haworth
has bought The Three Fishes pub in Mitton for the second time in 17 years. With a launch date set in October, the chef has pledged to regain its title of ‘Best Dining Pub in the UK. ‘
What happened to the Three Fishes at Mitton?
The Three Fishes in Mitton, Lancashire, which was sold by Northcote Group to Brunning & Price last year,
is to close
. The pub was the first of the Ribble Valley Inns when it was acquired in 2004 by the then joint managing directors of Northcote, Craig Bancroft and Nigel Haworth.
Who is Kirk Haworth?
Kirk Haworth
leads the kitchen with unparalleled passion, inspired by his personal journey in food and 16 years perfecting his craft in Michelin-starred restaurants around the world
.
How tall is Alex Greene chef?
He’s the oldest and, incredibly, at
6ft 2ins
, the shortest of four boys: himself, Andrew and twins David and Paul.
Where is Niall Keating from?
Niall was born in
Staffordshire
, and his first taste of a busy restaurant kitchen was as a pot-washer at The Fitzherbert Arms in Swynnerton when he was 15 and still at school.
What is the history of Northcote?
In 1837 Robert Hoddle surveyed the area later to be known as Northcote and High Street is established as part of Melbourne’s grid system of street planning
. The name is thought to be derived from the leader of the English Conservative Party, Stafford Henry Northcote.
Blackburn-born Kirk is the first plant-based chef to ever compete on the Great British Menu. While growing up Kirk was influenced by
his father, Nigel Haworth
, who was chef patron of Northcote Manor (1*) in Lancashire.
Where has Niall Keating gone?
Niall will now concentrate his time developing his new restaurant,
Lunar in Staffordshire
, as well as other business ventures. “For the immediate future, Whatley Manor’s Head Chef Ricki Weston will oversee the kitchen operation, including for The Dining Room, and Grey’s Brasserie.”
How many stars is Northcote?
m
One MICHELIN Star
: High quality cooking, worth a stop!
Who is the youngest 3 Michelin star chef?
Massimiliano Alajmo
, the Youngest 3 Michelin Star Chef in History.
Yes! Sally is married to star chef Matt Abé
. Matt is the Chef de Cuisine at three Michelin-starred, Restaurant Gordon Ramsay. You might recognise Matt as he has been seen on the likes of MasterChef: The Professionals.
When did Gordon Ramsay get his 3rd star?
Our flagship destination, Restaurant Gordon Ramsay in Chelsea, gained the ultimate accolade of three Michelin stars in
2001
and has retained them ever since, a true mark of excellence, quality and consistency.
How did Michael Caines lose his arm?
He became the Head Chef at the one Michelin starred Gidleigh Park in 1994 but lost his right arm in a
car accident
soon afterwards. In 1999, Gidleigh Park was awarded a second Michelin Star, and in 2001 Caines won Chef of the Year at The Catey Awards.
How old is Andi Oliver?
About 58 years (1964)
Where is Great British Menu 2021 filmed?
Where is Great British Menu filmed?
Stratford-upon-Avon in Warwickshire
in a specially built studio kitchen is the place where the show is shot – mostly, anyway. The final banquet takes place at a secret prestigious location.
Who is the long haired chef on Great British Menu?
Great British Menu chef
Michael O’Hare
has debuted a very dramatic hair style on Saturday Kitchen. He was almost unrecognisable as he made his first appearance since cutting off his jet black hair and dying it blonde.
Where does Michael Ohare live?
Michael O’Hare (born June 1981) is a British chef from
Middlesbrough, North Yorkshire, England
. He is chef-patron at The Man Behind The Curtain in Leeds, which was awarded a Michelin star in October 2015.
Who is the veteran judge on Great British Menu?
While the veteran judges are revealed on a week-by-week basis, it seems that
Lorna McNee, Angela Hartnett, Michael O’Hare, Paul Ainsworth and Richard Corrigan
are among them.
