Select any award-winning cheese fondue, freshly made salad with our signature dressings and signature chocolate fondue from our menu. Need lunch in less than an hour? Experience The Melting Pot with our
express lunch
option.
How much is a Melting Pot meal?
| Item Size Price | Make It a 4-course Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue. $41.95 | Premium Filet Mignon $25.95 | Sesame-Crusted Ahi Tuna $23.95 | Atlantic Salmon Filet $24.50 |
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How does the 4 course meal at Melting Pot work?
If you want the full Melting Pot experience, you can make your meal four complete courses by
choosing a cheese, salad, entrée, and dessert all for one price
. … Each cheese fondue is gluten-free.
How much does The Melting Pot cost per person?
At The Melting Pot, expect to spend up to two hours or more on a four-course meal. The cost can range from
$30 to $60 per person
, including tax and tip.
9 answers. The four-course menus at The Melting Pot are priced per person,
however sharing is allowed
. … One option would be to order one four-course meal and have the other person add on their own cheese, salad and chocolate. You would essentially be splitting the entrée.
What meat should you use for fondue?
The best meats for fondue are red meats, namely
beef cuts like tenderloin and sirloin
. However, pork, chicken, and even seafood are also great options.
What side dishes go with meat fondue?
Accompaniments. A meal consisting of just beef is rather plain, and a casual meal like fondue is no exception. Serve each guest a few pieces of
par-cooked potato or baby potatoes
, blanched pearl onions, sweet pepper spears, mushrooms or other appropriate vegetables.
What oil do you use for steak fondue?
Neutral Flavors
For a Mediterranean take on fondue,
olive oil
is a good choice. However, when you want something neutral, canola oil is the best choice—closely followed by peanut oil and grapeseed oil.
Is broth or oil better for fondue?
Consider broth if you want to add more flavor to the meat. … Use
oil for a more traditional
meat fondue. Suitable oil types include vegetable, canola, grapeseed, and peanut. Thoroughly dry meat pieces before cooking to prevent oil from splashing out of the fondue pot.
What goes with an oil fondue dinner?
- Crusty bread. Sourdough, rye, pumpkin, ciabatta, garlic. …
- Mini meatballs. …
- Steak. …
- Vegetable skewers. …
- Potato cubes or wedges. …
- Brownies. …
- Marshmallows. …
- Pineapple chunks.
How much meat do I need for fondue?
Best Meats for Fondue
Figure about
1/3 – 1/2 pound of meat per person
. Whatever you choose will need to be cut up in bite-size pieces before the party.
What is the best beef for fondue?
The Best Cut of Beef for Fondue
The best cuts, although generally more expensive, are
tenderloin or filet mignon
. This will cook to your taste, rare, medium or well done—and remain juicy and tender. Sirloin is another option which can work well.
What meat goes well with cheese fondue?
Meat and Seafood
Feature a bit of
grilled steak, poached chicken
, or cooked ham, all which taste even better with a bit of melted cheese. Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage are all fun and flavorful dippers that will bring a bit of spice to your fondue pot.
What vegetables are good for oil fondue?
Vegetables like
mushrooms, zucchini, eggplant and summer squash
don’t need to be blanched or steamed ahead of time. Precook denser vegetables like cauliflower, broccoli, parsnips and potatoes until they’re almost tender, or roast them for added flavor.
