The prosperity of the majority of Greek city-states was based on agriculture and the
ability to produce the necessary surplus
which allowed some citizens to pursue other trades and pastimes and to create a quantity of exported goods so that they could be exchanged for necessities the community lacked.
How did agriculture affect ancient Greece?
Ancient Greeks farmed a variety of crops and animals for food, including wheat, barley, olives, grapes, fruit trees, and vegetables. They mainly farmed to feed their own families. One main farming method they used was
crop rotation
, which is cycling a few crops on the same field to restore nutrients.
Did ancient Greece rely on agriculture?
Farming in ancient Greece was
difficult
due to the limited amount of good soil and cropland. It is estimated that only twenty percent of the land was usable for growing crops. The main crops were barley, grapes, and olives. Grain crops, such as barley and wheat, were planted in October and harvested in April or May.
How was farming impacted by the geography of Greece?
The steep mountains of the Greek geography also affected the crops and animals that farmers raised in the region. They
raised goats and sheep
because these animals were able to move on mountains. They planted olive trees and grape vines that could grow on a hill. … As a result, the Greeks decide to conquer other areas.
What challenges did ancient Greek farmers have?
Challenges to Greek Farmers:
The land in ancient Greece was mostly mountainous
. Even in the plains and valleys, the land was rocky, and water was scarce. The rainy season was mostly during the winter months.
Which foods would they not grow in ancient Greece very well?
Most farmers would have only produced sufficient foodstuffs for their own family’s needs but they would have bartered surplus produce for everyday necessities and foodstuffs they did not produce themselves such as
cheese, honey, fish, and shellfish
.
What crops did ancient Greece grow?
The most common food products in Greece were
wheat, barley, olives and grapevines
. Greeks didn’t make much bread from wheat, but they did make baked goods called barley cakes. They also made gruel, a sort of cereal made from barley. Broad beans, chickpeas and lentils were grown.
Why did the Greeks depend so much on the sea?
Because farming didn’t produce huge surpluses,
and travel across the terrain was difficult
, the Greeks came to depend on the sea. … Greek sailors were highly skilled, and traveled as far as ancient Egypt to trade their products. Greek merchants competed with traders from other Mediterranean cultures
Does Greece look like an outstretched hand?
Greece is shaped like an outstretched hand
. … Greece includes both a mainland and islands.
Why was is difficult to farm in ancient Greece?
It was hard to do farming in Ancient Greece
because there was not good soil
. There was hardly any soil and the soil that was there was often dry and hard to plant crops in.
Why did ancient Greeks produce so much olive oil chose to grow olives )?
What is a reason why the ancient Greeks produced so much olive oil?
They could feed the olive oil to their pigs
. They could grow olive trees in a small space. They could get olives from other countries in trade.
What was a main food in ancient Greek?
The main foods the Ancient Greeks ate were
bread, made from wheat, and porridge, made from barley
. They used lots of olive oil to cook and add flavor to dishes. They also ate a range of vegetables, including chickpeas, olives, onions, garlic, and cabbage.
What did Greek sailors use to help them steer their ships?
What did Greek sailors use to help them steer their ships?
Stars guided them
.
How did Athens become so rich?
The Athenian economy was
based on trade
. The land around Athens did not provide enough food for all the city’s people. But Athens was near the sea, and it had a good harbor. So Athenians traded with other city-states and some foreign lands to get the goods and natural resources they needed.
Who did the Spartans enslave?
Helot
, a state-owned serf of the ancient Spartans. The ethnic origin of helots is uncertain, but they were probably the original inhabitants of Laconia (the area around the Spartan capital) who were reduced to servility after the conquest of their land by the numerically fewer Dorians.
Why was the sea so important to ancient Greece?
The Aegean Sea, the Ionian Sea, and the neighboring Black Sea were
important transportation and trade routes for the Greek people
. These seaways linked most parts of Greece. … Sea travel and trade were also important because Greece lacked natural resources, such as timber, precious metals, and usable farmland.
