How Did Smores Get Their Name?

by | Last updated on January 24, 2024

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Etymology and origins.

S’more is a contraction of the phrase “some more”

. S’mores appeared in a cookbook in the early 1920s, where it was called a “Graham Cracker Sandwich”. The text indicates that the treat was already popular with both Boy Scouts and Girl Scouts.

What are smores called in England?

So we needed to find an alternative and turned to a British classic…the

digestive biscuit

. A bit thicker than a Graham Cracker but just as tasty and goes better with a cup of tea which is a must when camping.

Are smores American?

It might be obvious but

s’mores are definitely an American treat

and aren’t necessarily known or enjoyed around the world. Per Wikipedia, the first recorded recipe for the gooey summer snacks was found in a 1927 Girl Scout publication although listed as the more gramatically correct “Some Mores”.

Whats the meaning of Smore?

:

a dessert consisting usually of toasted marshmallow and pieces of chocolate bar sandwiched between two graham crackers

.

Why do they call them graham crackers?

That’s because, unlike other snack foods, this one is actually

named after a real person: the evangelical minister who created the recipe in 1829

. His name was Sylvester Graham, and he was well before his time when it came to diets and healthy eating.

What’s a graham cracker UK?

In the UK,

there’s no such thing as graham crackers

. The closest thing we get is the digestive biscuit. A digestive biscuit is a sweet-meal biscuit (cookie) with wholemeal flour.

What city eats the most s mores?


Grand Rapids, Michigan

, hails as the city that eats the most s’mores. The world’s largest s’more was made in 2014 in Pennsylvania. This s’more weighed 267 pounds and was comprised of 140 pounds of marshmallows, 90 pounds of chocolate, and 90 pounds of graham crackers.

Is s’mores a real word?


S’more is a contraction of the phrase “some more”

. S’mores appeared in a cookbook in the early 1920s, where it was called a “Graham Cracker Sandwich”. The text indicates that the treat was already popular with both Boy Scouts and Girl Scouts.

Where was the Smore invented?

According to the story, a group of Girl Scout troop leaders met in 1925 at

a camp just north of New York City

and feasted on kabobs and s’mores.

Who is Loretta Scott Crew?

The creation of the “Some More,” as it was originally called, was credited to Loretta Scott Crew — who is

said to have made the treat for her troop during a camping excursion

. Girl Scouts has been selling their popular cookies since 1917, so it’s no surprise that it’s also credited for the classic camping snack.

Is smores a word in Scrabble?


No, smore is not in the scrabble dictionary

.

What is a mi amor?

To call someone “

my love

” in Spanish, you can say mi amor.

How do you Smoore a fire?

  1. Take one large graham cracker and break it in half (one for the top, one for the bottom cracker).
  2. Cover one of chocolate cracker halves with chocolate pieces to fit the graham cracker.
  3. Put a marshmallow (or two) on the stick and hold it over the fire until roasted and slightly golden brown.

Are graham crackers anti inflammatory?

Small wonder graham crackers play no major role in my adult life, save at the bottom of the occasional pie or cheesecake, but they were an ever-present staple in my household throughout my childhood. It’s enough to make me think my crafty mother was fully aware of this cracker’s mystical,

anti-inflammatory powers

.

Are graham crackers healthier than cookies?

Slim Strategy: Try Graham Crackers

The crunch and subtle sweetness can quell the need to seek out other diet-destroying desserts.

Graham crackers have almost a teaspoon of sugar less per serving than other cookies

, and only contain about 1 gram of fat.

What’s the Australian equivalent of graham crackers?

First off, try

digestive biscuits

. They’re really very similar cookies/crackers/biscuits, and it’s a common enough substitution that it’s even mentioned on Wikipedia. Cook’s Thesaurus implies that they’re called wheatmeal biscuits in Australia.

What are soda crackers UK?

Saltine crackers are

thin, dry and crispy crackers that feature sprinkled salt

. They are also referred to as soda crackers. The flavour of these classic crackers come from simple ingredients i.e. yeast, baking soda, water, seasonings and white flour.

What do British people call crackers?

In British English, crackers are sometimes called

water biscuits, or savory biscuits

.

Are digestive biscuits vegan?

Good news —

the original digestives are indeed vegan

, so your dunking can continue with the nation’s best-love biscuit. While Mcvities also sell dark chocolate digestives, these aren’t vegan because they contain butter oil which is likely for preventing chocolate bloom rather than for taste.

What is the world record for most S mores eaten?

The Most marshmallows eaten in one minute (no hands) is 20 and was achieved by

Leah Shutkever

(UK) in Redditch, Worcestershire, UK on 21 October 2020. Leah is a multiple Guinness World Records title holder in the field of competitive eating.

How many s’mores are consumed each year?

How many Hershey’s Milk Chocolate bars are made each year? Answer: The Hershey Company makes more than 373 million milk chocolate bars annually. Because each bar can make two s’mores, there’s enough to make

746 million

gooey s’mores treats every year.

What does it mean to make someone cringe?

Cringey refers to

someone or something that causes you to feel awkward, uncomfortable, or embarrassed

—that makes you cringe.

Who invented marshmallows?


Ancient Egyptians

were the first to enjoy a gooey treat now called marshmallow as early as 2000 BC. The treat was considered very special and it was reserved for gods and royalty. Marshmallow was made from the mallow plant (Athaea officinalis) that grows wild in marshes.

Why does smore have apostrophe?

The term “s’mores” has an apostrophe

because it is a contraction of two separate words, “some” and “more”

.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.