How Do I Substitute Cardamom Seeds For Pods?

by | Last updated on January 24, 2024

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  1. For 10 whole cardamom pods substitute 1/2 teaspoon ground cardamom.
  2. OR – For an alternate flavor use 1/2 teaspoon ground cinnamon.
  3. OR – Combine 1/4 teaspoon cinnamon + 1/4 teaspoon nutmeg.

How much ground cardamom is in a pod?

For the freshest flavor, grinding your own cardamom seeds is a great idea. As a rough guideline, there are

about a dozen seeds per pod

, and 10 pods will produce about 11/2 teaspoons of ground cardamom.

Can I substitute ground cardamom for pods?

The cardamom pods contain tiny, spicy sweet seeds that you need to remove from the pods and crush before using in a recipe. In place of 5 cardamom pods (with the seeds removed and crushed), you can use

1/4 teaspoon ground cardamom

.

What is an alternative to cardamom pods?

Anderson specifically recommends using a

mix of cinnamon and ginger

as a cardamom substitute: “Cardamom has a complex flavor, so it’s hard to create an exact match, but combining equal amounts of cinnamon and ginger will mimic that flavor.” If a recipe calls for two teaspoons of ground cardamom, simply combine one …

How do you make cardamom pods from ground cardamom?

To grind cardamom,

just remove the seeds from the pods; toss the seeds in a coffee/spice grinder

; and give them a quick whirl. There’s nothing to it. One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you’ll need to buy six pods for every teaspoon of cardamom that your recipe calls for.

How much ground cardamom is 3 pods?

You may also want to use

half a teaspoon of white

cardamom powder in place of three pods of green cardamom.

What’s the difference between cardamom pods and seeds?

Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the

pods differ in color and size by species

.

Is cardamom the same as cumin?

Savory.

Similar to cumin

, cardamom seeds are occasionally sprinkled throughout warm basmati rice for aromatic effect, and added to most curries in the form of garam masala.

How much cardamom should I use?

Most supplements recommend

500 mg of cardamom powder

or extract once or twice a day.

How much cardamom should I eat a day?

You can take

2-3 Green Cardamom

in a day for fresh breath and good digestion[3]. a. Take 250mg Cardamom powder (churna) or as prescribed by the doctor.

Do you ground the whole cardamom pods?

How to Shop for It: Green

cardamom is sold as whole pods

, ground, and as seeds alone. To preserve more volatile flavor compounds, buy whole pods and grind them as needed.

Is ground cardamom good for you?

Although many of its health benefits need further study,

cardamom is safe for most people to take in moderate amounts

. Cardamom’s natural phytochemicals have antioxidant and anti-inflammatory abilities that could improve health. However, it is too early to say whether this spice can treat any health conditions.

Do cardamom pods go bad?

No,

commercially packaged cardamom seed does not spoil

, but it will start to lose potency over time and not flavor food as intended – the storage time shown is for best quality only. How can you tell if cardamom seed is still good?

What can I use ground cardamom for?

Cardamom is used in various sweet and savory dishes. You can find it used in different

pastries, cookies, breads, and other baked goods

. It can also be paired with meats, fruits, legumes, and grains. Some even use it to add flavor to coffee, tea, and even alcoholic drinks.

What does cardamom go with?

Cardamom pairs well with

poultry, red meat, lentils, oranges, rice and other warm spices

, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.

Can you eat cardamom pods?

You can use the

whole pods

(remove them before serving the dish) or powder the seeds and add that. You don’t need to discard the skin (pods) and even though they cannot be used as spice because they are extremely fibrous, you can still use them in infusions.

Rebecca Patel
Author
Rebecca Patel
Rebecca is a beauty and style expert with over 10 years of experience in the industry. She is a licensed esthetician and has worked with top brands in the beauty industry. Rebecca is passionate about helping people feel confident and beautiful in their own skin, and she uses her expertise to create informative and helpful content that educates readers on the latest trends and techniques in the beauty world.