How Do Triglycerides Contribute To Heart Disease?

by | Last updated on January 24, 2024

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High triglycerides may contribute

to hardening of the arteries or thickening of the artery walls (arteriosclerosis)

— which increases the risk of stroke, heart attack and heart disease.

Do triglycerides clog arteries?

Triglycerides have taken a back seat to cholesterol because information linking triglyceride blood levels to artery hardening, heart attack and stroke was scanty. Now evidence implicates triglycerides

as bearing some responsibility for clogging arteries

and having a hand in heart attacks and strokes.

How do triglycerides cause coronary heart disease?

Triglycerides (TGs) are now considered an independent risk factor for cardiovascular disease (CVD). When TGs

are elevated, lipoprotein metabolism is altered

, which increases CVD risk. Patients with elevated TGs and low high-density lipoprotein are at particularly high risk of CVD.

How do triglycerides contribute to atherosclerosis?

This suggests that an important part of inflammation in atherosclerosis and ASCVD is because of

triglyceride-rich lipoprotein degradation and uptake into macrophage foam cells in the arterial intima

.

How is triglyceride related to heart disease?

High triglycerides

may contribute to hardening of the arteries or thickening of the artery walls

(arteriosclerosis) — which increases the risk of stroke, heart attack and heart disease. Extremely high triglycerides can also cause acute inflammation of the pancreas (pancreatitis).

How do triglycerides clog arteries?

As these molecules are deposited, they

block blood flow through the arteries

, which can lead to heart attack. One hypothesis is that the lipoprotein particles that carry triglycerides in the blood stream (so-called triglyceride-rich lipoproteins) may deposit in the heart arteries in a manner similar to LDL.

What causes high triglyceride?

The most common causes of high triglycerides are

obesity and poorly controlled diabetes

. If you are overweight and are not active, you may have high triglycerides, especially if you eat a lot of carbohydrate or sugary foods or drink a lot of alcohol.

What are the warning signs of high triglycerides?

Symptoms include

sudden severe belly pain

How quickly can you lower triglycerides?

The sooner you can lower your “bad” cholesterol levels, the sooner you can lower your risk for plaques to form. You can also lower your cholesterol through lifestyle and diet changes alone, but it may take

three to six months to

see results.

What is the alarming level of triglycerides?

Triglyceride levels Normal Less than 150* Borderline high 150–199 High 200–499 Very

high


500 or higher

How can I clean my triglycerides?

  1. Aim for a healthy-for-you weight. …
  2. Limit your sugar intake. …
  3. Follow a lower carb diet. …
  4. Eat more fiber. …
  5. Exercise regularly. …
  6. Avoid trans fats. …
  7. Eat fatty fish twice weekly. …
  8. Increase your intake of unsaturated fats.

Will garlic lower triglycerides?

The results show that an aqueous extract of

raw garlic taken in small amounts has a profound effect in lowering cholesterol

and triglyceride levels.

Can walnuts raise triglycerides?

HDL cholesterol and triglycerides were

not significantly affected

by walnut diets more than with control diets (HDL cholesterol: WMD = −0.2, P = 0.8; triglycerides: WMD = −3.9, P = 0.3).

What are the warning signs of high cholesterol?

  • angina, chest pain.
  • nausea.
  • extreme fatigue.
  • shortness of breath.
  • pain in the neck, jaw, upper abdomen, or back.
  • numbness or coldness in your extremities.

What do triglycerides tell you?

The triglyceride level test helps

measure the amount of triglycerides in your blood

. Triglycerides are a type of fat, or lipid, found in the blood. The results of this test help your doctor determine your risk of developing heart disease. Another name for this test is a triacylglycerol test.

What food is good for high triglycerides?

  • oily fish, like sardines and salmon.
  • all vegetables, especially leafy greens, green beans, and butternut squash.
  • all fruits, especially citrus fruits, and berries.
  • low fat or fat-free dairy products, such as cheese, yogurt, and milk.
Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.