Do not unwrap the chocolate, but hit the bar hard on the work surface several times (change the place where you are holding it each time). The bar
breaks into small pieces in the paper
. After that all you need to do is open the wrapping over a bowl, and drop the pieces in.
Can you use chopped up chocolate instead of chocolate chips?
Fortunately,
chocolate chips and chocolate chunks are interchangeable in recipes
, so you can use whichever style of chocolate you prefer or simply use up whatever you have on hand without worry.
How do you break chocolate neatly?
Cutting chocolate into chunks can be a hassle, and a food processor is often too much machine for such a small job. So rather than using a straight edged chef’s knife,
use a long serrated knife
. The teeth grab the chocolate without scattering it all over the cutting board (or the floor).
Can you chop chocolate in a blender?
We would like to inform you that
the Ninja® Professional Countertop Blender can be used to chop chocolate
. To grate chocolate, we recommend one of the Ninja® blenders that have a processor bowl with a slicing/shredding disc.
How do you break a chocolate?
Do not unwrap the chocolate, but hit the bar hard on the work surface several times (change the place where you are holding it each time). The
bar breaks into small pieces in the paper
. After that all you need to do is open the wrapping over a bowl, and drop the pieces in.
Is there a difference between chocolate chips and morsels?
Although we call the cookies that bear them “chocolate chip,” the proper name for said chips is actually “morsels”—at least if you’re Nestle. … By 1941, “chocolate chip cookies” was considered the standard name for the sweet treat.
What is a healthy substitute for chocolate chips?
Carob chips
, are a healthier alternative to chocolate chips, and can be used just like traditional chips in recipes. Yogurt chips are another, slightly healthier replacement for chocolate chips.
What is a substitute for chocolate?
For 1 ounce unsweetened baking chocolate, substitute
3 tablespoons natural, unsweetened cocoa or carob powder
plus 1 tablespoon vegetable oil, canola oil, or soft margarine. Because carob is sweeter than cocoa, reduce the sugar in the recipe by 25 percent.
Can I put chocolate in a food processor?
Put the chocolate into the food processor Blend
until you get a mixture that resembles fine bread crumbs
. Blend again for 1 minute. Scrape down the sides and bottom of the food processor. Blend until the chocolate clumps up into a ball – break it up using your hands.
Can you shave chocolate in a food processor?
Add broken chunks of chocolate to the food processor through the feeder tube of the processor as you run it. One benefit of this is that the chocolate won’t get as warm as when held in your hand against a grating tool. Remove the bowl from the processor and
gently tap the shaved
chocolate onto a plate for use.
Are chocolate chips and baking chocolate the same?
While the names may be the same
, there are slight differences. To help keep their shape, chips have less cocoa butter and contain added stabilizers. … Baking chocolate bars are created to melt quickly and smoothly, so if a recipe calls for baking chocolate, it’s best to use the bar form.
Why are they called chocolate chips?
The origins of the modern chocolate chip lie
with Ruth Wakefield
Are baking chips and chocolate chips the same?
The explanation for the difference can be found on the ingredient label. True white chocolate, almost always sold in bar form, contains cocoa butter. White baking chips contain no cocoa butter and thus can’t be labeled “chocolate,” but they do contain partially hydrogenated oil (usually palm kernel oil).
What tastes like chocolate but is not chocolate?
How to Use
Carob
.
Carob
doesn’t taste exactly like chocolate, but it has a nutty flavor. So while carob powder and carob chips can be substituted one-for-one for cocoa powder and chocolate chips in recipes, try swapping in half first to get a sense of its unique taste.
What tastes like chocolate but is healthy?
Carob
is hands-down a healthier choice than chocolate. Unlike chocolate, carob doesn’t contain caffeine or cholesterol and it’s low in sodium and fat and high in calcium and fiber. For some, carob is an acquired taste. However, many people grow to enjoy carob’s sweet flavor and even sweeter health benefits in time.
