- 3 teaspoons = 1 tablespoon.
- 1-1/2 teaspoons = 1/2 tablespoon.
- 4 tablespoons = 1/4 cup.
- 8 tablespoons = 1/2 cup.
- 16 tablespoons = 1 cup.
- 1 cup = 1/2 pint.
- 2 cups = 1 pint.
- 4 cups = 1 quart.
How do you convert measurements?
Summary: to convert units, construct a fraction that is equal to 1,
multiply the original measurement by that fraction
, and simplify.
How do you convert in baking?
- 1 cup = 8 fluid ounces.
- 1 cup = 16 tablespoons.
- 1 cup = 48 teaspoons.
- 1 cup = 1⁄2 pint.
- 1 cup = 1⁄4 quart.
- 1 cup = 1/16 gallon.
- 1 cup = 240 ml.
What is 1 cup in a recipe?
| Volume Equivalents (liquid)* | 8 tablespoons 1/2 cup 4 fluid ounces | 12 tablespoons 3/4 cup 6 fluid ounces | 16 tablespoons 1 cup 8 fluid ounces | 2 cups 1 pint 16 fluid ounces |
|---|
Is 1 cup of flour 250g?
| WHITE FLOUR – GRAMS TO CUPS | Grams Cups | 100g 1⁄2 cup + 2 tbsp | 200g 11⁄4 cups | 250g 11⁄2 cups + 1 tbsp |
|---|
What weight is a cup in a recipe?
| Ounces | 12 tablespoons 3/4 cup 6 ounces | 16 tablespoons 1 cup 8 ounces | 32 tablespoons 2 cups 16 ounces | 64 tablespoons 4 cups or 1 quart 32 ounces |
|---|
What weight is a cup in cooking?
| Cups Grams Ounces | 1/2 cup 64 g 2.25 oz | 2/3 cup 85 g 3 oz | 3/4 cup 96 g 3.38 oz | 1 cup 128 g 4.5 oz |
|---|
What size cup is used in recipes?
The typical cooking measuring cup sizes are
1 cup, 1/2 cup, 1/3 cup, 1/4 cup and 1/8 cup
. The typical spoon sizes are 1 tablespoon, 1/2 tablespoon, 1 teaspoon, 1/2 teaspoon and 1/4 teaspoon. The jug (large container with measurement indication) is generally used for measuring liquid ingredient in large quantities.
What is the weight of 1 cup of flour?
A cup of all-purpose flour weighs
4 1/4 ounces
or 120 grams.
How much is 2 cups in grams?
| AMOUNT IN US CUPS AMOUNT IN GRAMS AMOUNT IN OUNCES | 3/4 cup 150 g 5.3 oz | 7/8 cup 175 g 6.2 oz | 1 cup 200 g 7.1 oz | 2 cups 400 g 14.1 oz |
|---|
What is 1 cup of self raising flour in grams?
| Ingredient Cup to Gram Conversion | Plain (All Purpose)/ Self raising/Bread Flour: 1 cup = 140g 3⁄4 cup = 105g 1⁄2 cup = 70g 1⁄4 cup = 35g | Caster (White) Sugar: 1 cup = 200g 3⁄4 cup = 150g 1⁄2 cup = 100g 1⁄4 cup = 50g | Light Brown Sugar: 1 cup = 200g 3⁄4 cup = 150g 1⁄2 cup = 100g 1⁄4 cup = 50g |
|---|
How much is 1 cup of pineapple in grams?
| Measure & Unit name = g = oz | cup, chunks 165.00 g 5.82 oz | slice (4-2/3′′ dia x 3/4′′ thick) 166.00 g 5.86 oz | fruit 905.00 g 31.92 oz | NLEA serving 112.00 g 3.95 oz |
|---|
How much does 2 cups of vegetables weigh?
In general, one cup of raw or cooked vegetables or vegetable juice (eight ounces) or two cups of raw leafy greens (
16 ounces
) can be considered as one serving from the vegetable group.
What size is a table spoon?
Traditional definitions. In nutrition labeling in the US and the UK, a tablespoon is defined as
15 ml (0.51 US fl oz)
.
How much is a cup baking?
| Cups Tablespoons Ounces | 1 cup 16 Tbsp 4.24oz/3.88oz | 1/4 cup 4 Tbsp 1.76oz | 1/3 cup 5 Tbsp + 1 tsp 2.29oz | 1/2 cup 8 Tbsp 3.5oz |
|---|
How many grams is half cup butter?
| Butter by volume Butter by weight Quantity in sticks | 1 cup / 250 mL 1⁄2 lb (8 oz) / 227 g 2 sticks of butter | 1⁄2 cup /125 mL 1⁄4 lb (4 oz) / 115 g 1 stick of butter | 1⁄4 cup / 59 mL 1/8 lb (2 oz) / 58 g 1⁄2 stick of butter | 1⁄8 cup (2 tbsp) / 30 mL 1/16 lb (1 oz) / 28 g 1⁄4 stick of butter |
|---|
