Place the turkey in the smoker. Cook for
6-7 hours
, basting with chicken broth every 30-45 minutes, until a thermometer inserted into the thickest part of the thigh registers 165 degrees F. Refill the wood chips as needed. If the turkey starts to get too dark, cover it with foil.
How do you cook a fully cooked smoked turkey?
Cover the turkey with foil and place in oven. Drop oven temperature to 275°F. You’ll want to reheat your turkey for around
5 minutes per pound
. So a 10lb turkey would need to reheat for around 50 minutes.
How long do you heat an already smoked turkey?
Cover the turkey with foil and place in oven. Drop oven temperature to 275°F. You’ll want to reheat your turkey for around
5 minutes per pound
. So a 10lb turkey would need to reheat for around 50 minutes.
How long do you cook a precooked smoked turkey?
You’ll want to reheat your turkey for
around 5 minutes per pound
. So a 10lb turkey would need to reheat for around 50 minutes. Use a meat thermometer before removing. USDA recommends cooking and reheating all poultry to an internal temperature of 165°F.
Can you put turkey in oven after smoking?
This is best done after about 4 hours in the smoker if it must happen. Simply set the oven
on 240-250
and do not remove the turkey from the smoker until the oven is preheated and ready to minimize heat loss.
What temp do you cook a smoked turkey?
- Set smoker to 240°F.
- Cook 30-40 minutes per pound. A smaller, 8 pound turkey will take about 4 hours. A larger, 12 pound turkey will take about 6 hours.
How do you cook a frozen smoked turkey?
- Heat the oven to 325°F.
- Place the turkey in the roasting pan: Unwrap the turkey and place it on top of a roasting rack inside a roasting pan.
- Roast for 2 1/2 hours.
- Check the temperature: This temperature check is just to get a reference point for how quickly the turkey is cooking.
How do you reheat a precooked turkey without drying it out?
We like reheating turkey at 300° F—low enough to prevent the heat from drawing moisture away from the meat, but high enough that it won’t take hours to reheat. Place your leftover portions in aluminum foil and spoon a few spoonfuls of gravy or chicken stock over the meat.
How do you cook a precooked smoked turkey leg?
Cover the turkey with foil and place in oven. Drop oven temperature to 275°F. You’ll want to reheat your turkey for
around 5 minutes per pound
. So a 10lb turkey would need to reheat for around 50 minutes.
How do you cook a smoked turkey at Costco?
To warm a smoked or precooked turkey, place it in a preheated oven and heat it until the internal temperature registers at around
150-160 degrees
on a probe thermometer.
Should you wrap a turkey in foil when smoking?
If the wings are getting too dark, cover them with aluminum foil. … He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches
165 degrees
. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.
Should you cover a turkey while smoking?
Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper.
Cover loosely with foil
. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
Can you smoke 2 turkeys at the same time?
Yes
. Cooking two turkeys of about the same weight does not double the roasting time. Cooking time is determined by the weight of one bird. Just make sure there is sufficient oven space for proper heat circulation.
How long do you smoke a turkey at 225?
If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for
about 30 minutes per pound
. If you choose a fairly typical 4-lb turkey breast, you’d be looking at about a 2 hour cook time.
How long does it take to smoke a turkey at 350 degrees?
Increase grill temperature to 350°F and cook for
3-1/2 to 4 hours
, or until the internal temperature reaches 165°F in the thickest part of the breast.
What is the best wood for smoking a turkey?
Hickory
is a classic hard wood choice for smoking turkey for several reasons. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. Maple wood gives off a sweeter smoke and can add a lovely golden hue to anything you smoke with it.
