If you don’t have a strainer or sifter, you can use
a wire whisk to sift the flour
. In addition to a wire whisk, get a bowl large enough to contain as much flour as you need. If you don’t have a wire whisk, you can use a fork in a pinch. Go for a bigger fork, as this will allow you to sift the flour more efficiently.
How do I sift flour if I don’t have a sifter?
If you don’t have a sieve or a sifter, however, fear not. You can
sift flour with a whisk
. A whisk both mixes and aerates in one, simple power move. You can also use a fork, but a whisk works a lot better.
Do You Measure sifted flour before or after sifting?
If a recipe calls for “1 cup
flour, sifted,” measure the flour first and then sift it into a bowl
. If a recipe calls for “1 cup sifted flour,” sift the flour first and then measure. What sifting does is aerates the flour (and other ingredients) to make them light.
How do you measure 1 cup sifted flour?
If your recipe reads “1 cup flour, sifted”,
spoon flour into a measuring cup level to the rim and then sift
. If your recipe reads “1 cup sifted flour”, spoon flour directly into the sifting tool and sift over the measuring cup and level off the flour at the rim.
How is sifted flour measured differently?
You will end up with a different amount of flour:
when the recipe calls for “1 cup flour, sifted” measure the flour first and then sift
. When your recipe calls for 1 cup sifted flour, it means you measure the sifted flour to 1 cup. Think of it this way: the comma divides two instructions (sifting and measuring).
If you’ve been sifting flour for cookies and it seems like a chore, we have good news for you:
it’s not a necessary step
. … The purpose of sifting flour through a sieve or sifter helps break up clumps and aerates the ingredients. In the past, sifted flour also allowed for more accurate measuring results.
Should all flour be sifted?
The most important thing to remember is that
unless the recipe specifically tells you to sift flour, don’t sift it
. Modern flour processors sift flour many times before it leaves the plant, so home bakers rarely need to repeat the process.
Does sifting flour really make a difference?
Putting your flour through a sifter will break up any lumps in the flour, which means you can get a more accurate measurement.
Sifted flour is much lighter than unsifted flour
and is easier to mix into other ingredients when making batters and doughs.
Does sifting flour increased volume?
When
flour is sifted, air is added to it, lightening it
, getting rid of any lumps, and increasing the volume. Some recipes call for flour to be measured first and then sifted. … Each recipe is written in a particular way because that’s how it works.
How much sifted flour equals Unsifted flour?
White All-Purpose/Bread Flour (sifted)
4 cups
= 1 pound. White All-Purpose/Bread Flour (unsifted) 3 1/2 cups = 1 pound. White Cake/Pastry Flour (sifted) 4 1/2 cups = 1 pound.
Does sifted flour yield more?
Here’s why: A cup of flour sifted before measuring will weigh 20 to 30 percent
less
than a cup of flour sifted after measuring—a difference that can make a huge impact on the texture of finished baked goods. The best way to make sure you’ve got the right amount of flour? Weigh it.
What is the best substitute for 1 cup sifted flour?
For 1 cup sifted all purpose white flour, substitute:
1/4 cup soy flour plus 3/4 cup white flour
.
1/3 cup wheat germ plus 2/3 cup white flour
.
1/3 cup whole wheat flour
plus 2/3 cup white flour.
What is the difference between pre sifted and regular flour?
Pre sifted flour is the type of flour that comes in bags or stacks all sifted and compressed. Sifting is the process by which a fine strainer attached to a measuring machine breaks off and expands the unnecessary lumps and floury stones in flour. Sifted flour is usually of
much lighter weight
due to its super fineness.
Sifting the flour helped
promote consistency in recipe results
by removing the larger particles that could potentially result in densely textured baked goods or even ones that would sink in the middle.
When should you not sift flour?
When Should You Sift Flour? Sifting flour used to be necessary
to separate out things like bugs or chaff
(husk of corn or seeds). Commercial flour, however, is refined enough now that this process is generally unnecessary in ordinary, everyday baking.
What type of flour is not sifted?
To Sift or Not to Sift: You usually can skip the sifting of
all-purpose flour
. Even though most all-purpose flour is presifted, the flour settles in the bag during shipping. So, it’s a good idea to stir through the flour in the bag or canister before measuring to make it lighter.
