If the customer's plate is arranged in the kitchen
it should be delivered to them from the right side
. Pre-plated food (considering the exceptions above), beverages, all empty plates, and utensils should be served from the guest's right. All dishes served from the right need to also be removed from the right.
How do you serve food in a hotel?
Use open hand service: You should never reach over a guest or cross them at a perpendicular angle. Instead, serve from
the left or right with the same hand
. If serving from the left, use your left hand. If serving from the right, use your right hand.
How do you serve food properly UK?
Use open hand service: You should never reach over a guest or cross them at a perpendicular angle. Instead, serve from
the left or right with the same hand
. If serving from the left, use your left hand. If serving from the right, use your right hand.
Do you serve food from left or right?
In America, the rule of thumb is to
“serve on the left!
” Plates, along with other serving dishes, are served on the left side of the guests. Plates are cleared from the table on the right side of the guests. “Remove on the right!” Simply remember the two R's!
What are the 3 minute check?
The 3 minute check gives customers an opportunity to tell you if:
there is something wrong e.g. their steak is not cooked as they ordered
, or the food or coffee is cold. they would like to order something extra e.g. a salad or another drink.
Which food should be served within 2 hours of preparation?
The 2 Hour/ 4 Hour Rule tells you how long freshly potentially hazardous foods
Which side do you remove plates from?
In America, the rule of thumb is to “serve on the left!” Plates, along with other serving dishes, are served on the left side of the guests. Plates are cleared from the
table on the right side of the guests
. “Remove on the right!” Simply remember the two R's!
Why do waiters serve from the right?
The reason most often given for this is that
most people are right handed
. So, for example, when a waiter must use his right hand to serve from a platter, it is least intrusive if he stands to the left. This way, the platter can be held safely away from the guest as the waiter leans forward to reach his/her plate.
Which guest should be served first at the table?
The guest of honor seated on the host's right is always served each dish first
. If there is serving help, servers move around the table counter-clockwise from her, serving the host last. When food is served directly from the kitchen, service is also counterclockwise from the host's right, with the host served last.
What are the 10 steps of service?
- STEP 1: GREET THE GUESTS WITHIN 10 SECONDS OF WALKING THROUGH THE DOOR. …
- STEP 2: GREET THE GUESTS WITHIN 60 SECONDS OF SITTING DOWN. …
- STEP 3: GET DRINKS DOWN WITHIN 2 MINUTES AFTER THEY'RE ORDERED. …
- STEP 4: CHECK BACK WITH GUESTS WITHIN 2 MINUTES OF FOOD IS DROPPED.
How do you serve drinks to guests?
Serve your guests
from his or her right side
, and then proceed around the table in order of seating arrangement. Tell servers to set the glass down on a coaster or napkin. If the table has a cloth, they set the drinks on it. You should remove the glasses when they're empty, so you're not wasting your diner's money.
What is the 2 4 hour rule?
Food held between 5oC and 60oC for less than 2 hours can be used, sold or put back in the refrigerator to use later. Food held between 5oC and 60oC for 2-4 hours
can still be used or sold
, but can't be put back in the fridge. Food held between 5oC and 60oC for 4 hours or more must be thrown away.
How long can you leave food out after cooking?
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone.” Never leave food out of refrigeration
over 2 hours
.
How long can hot food be held?
Food that has not been used within
two hours
, should either be reheated until it is steaming hot and put back in hot holding or chilled down as quickly as possible to 8°C or below. If it has been out for more than two hours throw it away. Remember to keep the food at a safe temperature until it is used.
Why do waiters serve from the left?
As a general rule of thumb, you should aim to serve from the left: that is, changing cutlery, laying down food, and serving drinks. The theory behind serving from the left is that the
majority of customers will be right-handed
, so you will be less likely to interrupt their movements as you serve.
