Most bratt pans have a tilting feature, operated electrically or by a hand-driven mechanism, so food that has been cooked can be
poured into containers
, usually through a V-shape in the top edge, and most have a counterbalanced pull-down lid. Heat can come from gas or electricity.
What is a gas bratt pan?
Bratt Pans are
a used for high production catering environments
offer versatility for the user for large quantity production. These gas bratt pans have a deep rectangular cooking tank, a tilting mechanism, some motorised, for emptying the contents out and to aid in cleaning the tank.
Why is it called a bratt pan?
The bratt pan took its name
from the German word ‘brat’ meaning to fry
, though they are not called bratt pans in German, but kippentopf, meaning tilting pan. They also do far more than fry: bratt pans have deep, rectangular cooking pots with a counter-balanced pull down lid.
How do you clean a bratt pan?
Always keep the Bratt pan clean and free from food remnants after use. Clean the
stainless steel with warm soapy water and a soft cloth or sponge
. NEVER use steel wool to remove burnt deposits. Wipe the control panel down with a slightly damp cloth – do not immerse in water.
When would you use a bratt pan?
A bratt pan is a heavy duty commercial cooking appliance which is able to perform up to eight cooking functions:
braising, boiling, steaming, poaching, stewing, roasting, deep-fat frying and shallow frying
.
What can you cook in a Bratt pan?
A bratt pan is a heavy duty commercial cooking appliance which is able to perform up to eight cooking functions:
braising, boiling, steaming, poaching, stewing, roasting, deep-fat frying and shallow frying
.
What is the other name for tilting pan?
A bratt pan
is sometimes known as a tilt skillet, due to its tilting mechanism that can either be operated manually or by electric controls depending on the model.
What is a boiling pan?
Home COOKING EQUIPMENT Boiling Pans. Boiling Pans & Stock Pots are used for
bulk preparation of stews, soups and vegetables
…. Ideal for large quantity liquid heating & boiling in event and institutional commercial kitchens, hospitals and caterers.
What is salamander grill?
A Salamander Grill, commonly known as just a Salamander, is essentially
a high temperature overhead grill
which is usually used for toasting, browning or even simply hot holding dishes at a set temperature.
How do you maintain a Bratt pan?
Always keep the Bratt
pan clean and free from food remnants after use
. Clean the stainless steel with warm soapy water and a soft cloth or sponge. NEVER use steel wool to remove burnt deposits. Wipe the control panel down with a slightly damp cloth – do not immerse in water.
What is the capacity to hold the liquid in big size of Bratt pan?
A standard bratt pan capacity is 80 litres, although some larger models
can go up to 120 litres
– this saves huge amounts of time compared to making multiple batches of the same dish using several smaller appliances.
Is a pan a cooking utensil?
Pots, pans,
kettles
, skillets, cauldrons, and frying pans are included among items that are placed on an open flame or directly over a heat source. These utensils have the longest history of use, as they were first used over open fires.
What are Recognised cooking methods?
- Broiling.
- Grilling.
- Roasting.
- Baking.
- Sauteing.
- Poaching.
- Simmering.
- Boiling.
What is reduce in cooking?
In cooking, reduction is the
process of thickening and intensifying the flavor of a liquid mixture
such as a soup, sauce, wine, or juice by simmering or boiling.
What is a tilting pan used for?
As a braiser, tilting skillets quickly brown food and simmer products. When used as an oven, this equipment can bake or roast all types of meat and poultry. Tilting skillets can serve as a griddle for
preparing bacon, burgers, grilled sandwiches, pancakes, French toast, eggs and sausage as well as stir-fry dishes
.
How does a pan filter work?
The operation of Tilting Pan Filters is based on a series of horizontal independent trapezoidal pans mounted on a circular supporting structure that rotates under vacuum during the
filtration cycle
and invert under blow to discharge the cake.
