The way the thumper works is that
it takes the vapor from the head of your kettle and travels down a tube into the bottom of the thumper
. This vapor is cooled when it enters the liquid in the thumper, which condenses the vapor while also heating that liquid in the thumper.
What is the purpose of a thumper in a still?
The main purpose of a thumper keg is
to speed up the distillation process
Does a thumper need to be heated?
Does a Thumper Need to be Heated?
Many moonshiners do prefer to heat the thumper
. The alcohol does need to stay in vapor form to be able to rise into the condenser. Wood barrels are often preferred as thump kegs because of wood’s natural isolative abilities.
What is a thump keg?
thump keg (also thump barrel, thump chest) noun
A second condenser added to a whiskey still between the cooker and the coil
, eliminating the need to run liquor through a second time to strengthen it.
How full do you fill your thumper?
filling it
about 1/4 full
. The options are: left over mash, tails from a previous run, etc. But if you want the thumper to do what it is supposed to do (increase the alcohol % in the final product), there needs to be some kind of alcohol in the thumper. The higher the alcohol concentration, the better.
Can I put fruit in my thumper?
Add fruit-infused spirits
to your thumper keg – You can place your chosen fruits, spices, and herbs into a big container of low wines or head/tail spirits. Then, let it sit for about a week or two to gradually infuse these flavors into the liquid.
How many heads is 5 gallons of mash?
For the instant gratification seekers in the crowd, here’s the short answer: A 1 gallon run will yield 3-6 cups of alcohol. A 5 gallon run will yield
1-2 gallons of alcohol
. A 8 gallon run will yield 1.5-3 gallons of alcohol.
How does a Mason jar Thumper work?
How Does a Thump Keg Work? With a thump keg,
the hot vapor that exits the still arm into the wine that is already condensed at the bottom of the thumper once again evaporates before it reaches the condenser
. When the alcohol is vaporized again, the alcohol content increases dramatically.
What do you charge a thumper with?
The operator can choose to “charge” the thumper with
water, alcohol
, or even an additional flavoring component that may result in the formation of additional carboxylic acids that can add to the complexity of the finished spirit. Similarly, the operator can also add botanicals to the thumper for gin production.
What temp do you run a moonshine still?
You’ll collect the foreshots until your vapor temperature reaches
about 175°F (80°C)
, and Rick recommends collecting at least 4 ounces per 5 gallons that you’re distilling.
How long can mash sit before distilling?
If you still see bubbles in the airlock after 14 days let it sit for another few days, or at least until you see no bubbling for at least a minute or two. Once there is no activity in the airlock, the mash is ready to run.
How long does it take to distill moonshine?
The first distillation in the wash stills takes
approximately 4 to 7 hours
. The wash still has a temperature of approximately 173°F (78°C), the evaporation point of ethanol. The whole heat input is used for the evaporation of the alcohol. The distillation usually ends after 4 hours.
What is a thumper slang word?
One who thumps. (slang)
A single-cylinder engine, especially four-stroke engines
or those with large engine displacements. (uncountable) A drinking game wherein players must remember personal hand signs while being distracted by others banging on a table. (slang) Something big, such as a lie; a whopper.
How can I make my moonshine taste better?
But you can subdue its potent taste by flavoring it with
almost any fruit
, including watermelon, peach, strawberry, raspberry, apple, lime or lemon. Just remember to add your fruit of choice while making the moonshine in order to avoid reducing the alcohol content.
What proof is moonshine?
In the United States alcohol proof is twice the percentage of alcohol by volume
How much sugar do I need for 5 gallons of mash?
When making a pure sugar wash- add the sugar first and then add water to reach the desired mash volume. If you are making a 5 gallon sugar mash with
8 pounds of sugar
– add the sugar and then you will add around 4.5 gallons of water to reach the 5 gallon mark.
