How Is Sugar Used In The Body?

by | Last updated on January 24, 2024

, , , ,

The body uses sugars and starches from to

supply glucose to the brain and provide energy to cells around the body

. Carbohydrates also provide fiber and other nutrients to the body.

How is sugar used and stored in the body?

Insulin helps glucose enter the body's cells to be used for energy. If all the glucose is not needed for energy,

some of it is stored in fat cells and in the liver as glycogen

. As sugar moves from the blood to the cells, the blood glucose level returns to a normal between-meal range.

Why was sugar so important?

Sugars are

an important source of energy

with glucose being the most important for the body. The brain requires around 130 grams of sugar (glucose) per day to keep functioning. Glucose can be found in a range of foods including fruit, vegetables and honey.

How important is sugar in your daily lives?

Sugars are an important ingredient in both the food we make at home, and the manufactured foods we find on our supermarket shelves.

Sugars help many foods to be more palatable, improving their flavour and mouthfeel. They also help foods to last longer, add viscosity and are used as a bulking agent

.

What sugars can the body use?

  • Glucose: Many cells in the body prefer glucose as an energy source. It's the body's main source of energy. …
  • Glycogen: The body's storage form of carbohydrates. …
  • Fat: If glycogen stores are at maximal capacity, then glycogen may be stored as body fat.

How does sugar turn to fat?


If you eat more sugar than your liver and muscles can store as glycogen, the excess will be converted to fat and deposited into adipose tissue

. This process is called lipogenesis. In other words, sugar turns into fat when consumed in large amounts.

What happens when I eat sugar?

When you eat excess sugar, the extra insulin in your bloodstream can affect your arteries all over your body. It causes their walls to get inflamed, grow thicker than normal and more stiff, this stresses your heart and damages it over time. This can lead to heart disease, like heart failure, heart attacks, and strokes.

Can we live without sugar?

SWEETNESS is just a matter of taste and not a necessity in a diet as a human body can survive even with zero sugar intake. That is the opinion of a general and interventional cardiologist, Dr Peter Wong Mee Tong.

What was sugar first used for?

In fact, sugar probably entered into our diets by accident. It is likely that

sugarcane was primarily a “fodder” crop, used to fatten pigs

, though humans may have chewed on the stalks from time to time. Evidence from plant remnants and DNA suggests that sugarcane evolved in South East Asia.

What did they use before sugar?

Before sugar became known, our ancestors ate

honey, dates and other sweet foods

, which they also used as sweeteners. We know this from writings and reliefs from ancient Mediterranean cultures. Honey is our oldest known sweetener. In the Arãna caves in Spain, 12,000 year-old cave paintings show women collecting honey.

Is sugar necessary for body?

Sugar is a carbohydrate. Carbohydrates are the primary source of energy for the human body. In fact,

glucose (a product of carbohydrate digestion) is essential to the function of the central nervous system

. Carbohydrates, including sugar, play an essential role in fueling the body.

What does sugar do to your brain?

High blood glucose levels can affect the brain's functional connectivity, which links brain regions that share functional properties, and brain matter.

It can cause the brain to atrophy or shrink

.

Why do I feel hungry after eating sugar?

“But how does sugar make you hungry?” you may wonder. In addition to spiking insulin in similar fashion of refined carbs, sugar activates the pleasure and reward centers of the brain and makes us feel good. And especially overtime,

a high intake of sugar can tarnish hunger and satiety cues and heighten cravings

.

Will cutting sugar reduce belly fat?

One good place to begin improving your food choices is to eliminate sugary drinks — and not just soda, but juices.

Sugar increases belly fat and fiber reduces belly fat

; thus when you're juicing fruits, you're removing the fiber, leaving pure sugar.

Does sugar make you tired?


Sugar is more of a sedative because it's after-effects are much stronger than the little “kick” you initially feel

. High sugar consumption inhibits the production of Orexin, which is a chemical in your brain that stimulates the feeling of being awake. The more sugar you eat, the more sleepy you will feel.

Why you should stop eating sugar?

Stop eating sugar and you'll

lower your risk of heart disease

dramatically, because too much sugar in your diet heightens your risk of high blood pressure, obesity, and diabetes — three primary risk factors for heart disease and cardiovascular decline.

What are the signs of eating too much sugar?

  • Headaches.
  • Irritability.
  • Fatigue and difficulty concentrating.
  • Feeling jittery or anxious.
  • Feeling shaky or dizzy.
  • Hunger.
  • Bloating.

Is sugar a drug?

Brain scans have confirmed that

intermittent sugar consumption affects the brain in ways similar to certain drugs

. A highly cited study in the journal Neuroscience & Biobehavioral Reviews found that sugar—as pervasive as it is—meets the criteria for a substance of abuse and may be addictive to those who binge on it.

Which things avoid in sugar?

  • Sugar-sweetened beverages. Sugary beverages are the worst drink choice for someone with diabetes. …
  • Trans fats. Artificial trans fats are extremely unhealthy. …
  • White bread, rice, and pasta. …
  • Fruit-flavored yogurt. …
  • Sweetened breakfast cereals. …
  • Flavored coffee drinks. …
  • Honey, agave nectar, and maple syrup. …
  • Dried fruit.

What diseases are caused by sugar?

Consumption of added sugars has been implicated in increased risk of a variety of chronic diseases including

obesity, cardiovascular disease, diabetes and non-alcoholic fatty liver disease (NAFLD) as well as cognitive decline and even some cancers

.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.