How Long Do You Cook A 13 Lb Turkey At 325 Degrees? - Fixanswer

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate

13 minutes per pound at 350°F for an unstuffed

turkey (that's about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

Should I roast my turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from

325°F to 350°F.

Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How many minutes per pound should I cook my turkey at 325 degrees?

This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we're talking roughly

15 minutes per pound

.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Your turkey will cook faster in a 325°F convection oven.

How long do you cook a 13 lb turkey at 300 degrees?

While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers. Rub oil over all sides of turkey. and place turkey in uncovered roasting pan in oven. Bake for

1 hours at 300

degrees to kill bacteria.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend

time both covered and uncovered

: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Is it better to cook a turkey in a convection oven or regular oven?

Convection ovens use a fan to move the hot air around, so food cooks

about 30 percent faster than it

does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

How long do you cook a stuffed turkey at 325 degrees?

In a 325°F oven, here's a rough guide for how long to cook a stuffed turkey from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For

10- to 12-pound turkey, roast 31⁄4 hours to 31⁄2 hours

. For 12- to 14-pound turkey, roast 31⁄2 to 4 hours.

How long does it take to cook a 15 pound turkey at 375?

Preparing the bird – Heat oven to 375 degrees. Cooking the bird – Estimate

12- 15 minutes per pound for stuffed turkeys

. Testing for doneness – You can either test by checking the temperature or checking the color of the juices. Finishing off – Remove bird from the oven.

How long does it take to cook a 17 lb turkey at 325?

Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on

20 to 22 minutes per pound for a stuffed turkey

.

How long does it take to cook a 15 pound turkey at 300 degrees?

What is the lowest safe temperature to cook a turkey?

Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower

than 325 degrees Fahrenheit

for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.

How long does it take to cook a 20lb turkey at 300 degrees?

Should I baste my turkey?

Basting the skin is not necessary to flavor the meat. You'll flavor the skin, but you'll also let heat out of the oven each time you open it to baste. “That means the bird is going to be in there for a longer time cooking, which means it's going to dry out more,” Brown says.

How do I get my turkey to brown?

Simply

pat the turkey's skin dry before it goes into the oven

, preferably a very hot oven—the hotter the oven, the more quickly the skin will dry out completely and the browning can begin. Once you've got the browning underway, you can lower the oven temperature for the remaining cooking time.

Do you put water in a roasting pan for turkey?

Should You Put Water in the Turkey Roasting Pan? …

We do not recommend adding water to the bottom of the pan

. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”