How Long Do You Cook A 22 Lb Butterball Turkey? - Fixanswer

Turkey Weight Servings Cooking Time	15 to 18 lb 10 to 12 3 1/4 to 4 hours	18 to 20 lb 12 to 14 4 to 4 1/4 hours	20 to 22 lb 14 to 16 4 1/4 to 4 3/4 hours	23 to 24 lb 16 to 20 5 to 5 1/4 hours

Do you cook a 22 pound turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to

350°F

. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do you cook a Butterball turkey per pound?

4.5 – 7 lbs. Unstuffed: 2-2.5 hours. …
7-9 lbs: Unstuffed: 2.5-3 hours. …
9-18 lbs: Unstuffed: 3-3.5 hours. …
18-22 lbs: Unstuffed: 3.5-4 hours. …
22-24 lbs: Unstuffed: 4-4.5 hours. …
24-30 lbs:

What temperature do you cook a Butterball turkey?

Preheat oven to 350° F. …
Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 21⁄2 inches deep. …
Brush or spray skin lightly with vegetable or cooking oil for best appearance.
Insert oven-safe meat thermometer deep into the thigh without touching the bone.

How long does it take to cook a 22 pound turkey at 350 degrees?

Turkey Weight Servings Cooking Time	15 to 18 lb 10 to 12 3 1/4 to 4 hours	18 to 20 lb 12 to 14 4 to 4 1/4 hours	20 to 22 lb 14 to 16 4 1/4 to 4 3/4 hours	23 to 24 lb 16 to 20 5 to 5 1/4 hours

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend

time both covered and uncovered

: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How long will it take to cook a 25 lb turkey at 300 degrees?

While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers. Rub oil over all sides of turkey. and place turkey in uncovered roasting pan in oven. Bake for

1 hours at

300 degrees to kill bacteria.

Is it better to cook a turkey in a convection oven or regular oven?

Convection ovens use a fan to move the hot air around, so food cooks

about 30 percent faster than it

does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

How long should a 20lb turkey cook?

Turkey Weight Servings Cooking Time	12 to 14 lb 8 to 10 2 3/4 to 3 hours	15 to 18 lb 10 to 12 3 1/4 to 4 hours	18 to 20 lb 12 to 14 4 to 4 1/4 hours	20 to 22 lb 14 to 16 4 1/4 to 4 3/4 hours

How do you cook a turkey at 300 degrees?

While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers. Rub oil over all sides of turkey. and place turkey in uncovered roasting pan in oven.

Bake for 1 hours at

300 degrees to kill bacteria.

Do Butterball turkeys need seasoning?

3. You don't realize that many turkeys are

pre-brined

. That frozen Butterball “Contains up to 8% of a solution of Water, Salt, Spices, and Natural Flavor.” That means Butterball did the brining already in order to extend the shelf life of the turkey.

Should I cover my Butterball turkey?

Butterball suggests that after the turkey has been cooking for 2/3 of the amount of time needed (depending on the size of the bird), that you cover the breasts with

a small tent made of aluminum foil

. This will slow down the cooking process of the turkey breasts.

How do you cook a Butterball turkey?

Cook the turkey

about 3 to 4 minutes per pound

. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.