When you prefer your burger to be done medium-well, cook the patty on one side for
three minutes
and the other for six minutes. And for those who prefer a well-done burger, cook the patty on one side for three minutes, flip and cook for an additional seven minutes.
How long should burgers be on the grill?
IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side,
about 3 minutes for beef and 5 minutes for turkey
. Flip over the burgers.
How do you know when to flip a burger on the grill?
Sear the burgers directly over the coals until brown and crispy on the bottom, about four to five minutes. You'll know to flip the patties
when you see liquid pooling on the uncooked surface
.
How do you grill burgers on a propane grill?
- Turn the propane on, then ignite the burners to high heat. …
- Close the lid and heat the grill until it reaches about 400 degrees. …
- While the grill heats, form (4) 1/4 pound burger patties into an even 1/2′′ thickness. …
- Close the lid and cook until the burgers reach the desired doneness.
How do you cook hamburgers on a gas grill?
IF USING A GRILL: Heat a gas grill
to high or heat coals in
a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.
How do you tell if a burger is done without cutting it?
Go in at an angle in the middle of the cut, wait for a second, and then touch the tester to your wrist.
If it's cold, the meat is raw
. If it's warm—close to your body temperature—then the meat is medium rare. If it's hot, it's well done.
Why put a thumbprint in a burger?
To ensure that the meat cooks evenly, make a thumbprint indentation into each patty before it goes on the grill. The indentation
helps the patty hold its shape
—rather than swelling—as it shrinks during cooking.
How long does it take to grill hamburgers on a propane grill?
Grill your burgers for
7 minutes on one side and then flip
. Grill hamburgers for an additional 7 minutes or until the internal temperature is between 150 and 155oF. The burgers will have a warm center with little to no pink at all.
Do you close the grill when cooking burgers?
If you're grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames,
you can leave the grill open
. … But when you grill thicker steaks, bone-in chicken, or whole roasts you'll want the lid down, especially when you're cooking with indirect heat.
How long do you grill burgers on a propane grill?
- For a well-done burger, grill for 7 minutes per side.
- For a medium-well burger, grill for 6 minutes per side.
- For a medium burger, grill for 5 minutes per side.
- For a medium-rare burger, grill for 4 minutes per side.
- For a rare burger, grill for 3 minutes per side.
What is the best way to grill hamburgers?
IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side,
about 3 minutes for beef and 5 minutes for turkey
. Flip over the burgers.
What is the secret to juicy hamburgers?
- Don't overwork the meat. …
- Use cold hands. …
- Be gentle. …
- Make a thumb print. …
- Turn up the heat. …
- Don't move the burgers around. …
- Don't push down on the burgers. …
- Let the juicy burgers rest.
How long does it take to cook a hamburger?
- For rare burgers, cook for 4 minutes total (125°F)
- For medium-rare burgers, cook for 5 minutes total (135°F)
- For medium burgers, cook for 6 to 7 minutes total (145°F)
- For well-done burgers, cook for 8 to 9 minutes total (160 °F)
How do you check if a burger is done?
To see if your burger is ready,
just plunge the thermometer into the center of the burger
. We suggest putting the thermometer into the side of the burger—that way it's less likely to go all the way through the meat, and give you a false reading. At 120°F, the burger is rare. At 130°F, it's medium-rare.
Can burgers be a little pink?
Answer: Yes,
a cooked burger that's pink on the inside can be safe to eat
— but only if the meat's internal temperature has reached 160°F throughout. As the U.S. Department of Agriculture points out, it's not at all unusual for hamburgers to remain pink inside after they've been safely cooked.
How can you tell if a burger is medium?
Press the tip of your ring finger and your thumb together
. The flesh beneath the thumb should give a little more. This is what meat cooked to a medium doneness feels like. Gently press the tip of your middle finger to the tip of your thumb.
