A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven.
How long does it take to cook a 2lb meatloaf at 350 degrees?
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour , give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
How long does a 2 lb meatloaf take to cook at 375?
How long to cook meatloaf at 375°F? At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F. A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F. A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F.
How long does a 2 lb meatloaf take to cook at 400?
Bake at 400° for 20 minutes . Brush top of meat loaf with remaining 2 tablespoons ketchup. Bake 7 additional minutes or until done.
How long does it take to cook a 2 lb meatloaf at 325?
1 pound will take 35 minutes to 45 minutes. Begin taking the temperature at 35 minutes. 2 pounds will take 55 minutes to an hour and ten minutes .
What temperature should you cook a 2lb meatloaf?
A meatloaf made from two pounds of meat with all the extras mixed in will bake in about an hour in a 350 degree F oven . Brush half the glaze on the meatloaf before you put it in the oven and the remaining half after it’s baked for 45 minutes.
Do I cook meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking . “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
How can you tell if meatloaf is done without a thermometer?
When you poke the meatloaf with your index finger , it should be easy to penetrate it. If it’s still quite firm, then that’s a sign that it needs to be cooked longer. The basic idea is the same as using a metal fork. If you have a metal fork, then just do that instead.
How long to cook meatloaf at 375 covered or uncovered?
- Step 1: Preheat your oven to 375 degrees.
- Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish.
- Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes.
Can I cook meatloaf in a glass pan?
Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let meatloaf stand 5 minutes.
How long should meatloaf rest?
You can make meatloaf either in a loaf pan or free-form. Free-form meatloaves have a crust all around; loaf-pan meatloaves have a more “steamed” texture. It’s strictly a matter of preference. Let your meatloaf rest for about 10 minutes after it comes out of the oven; it will hold together better when slicing.
Can meatloaf be cooked at 325?
CHEESE STUFFED MEATLOAF
corners of pan and shape loaf. Bake at 325 degrees for 60 to 75 minutes , depending on degree of rareness desired.
How long should I leave meatloaf in the oven?
Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes . Let meatloaf rest 10 minutes before slicing and serving.
How long should I cook 3 lbs of meatloaf?
Meatloaf Cooking Times
Bake a 1lb meatloaf for about 45 minutes total. Bake a 2lb meatloaf for about 55 minutes total. Bake a 3 lb meatloaf for about 1 hour 20 minutes .
How long does it take to cook meatloaf at 300 degrees?
How long does it take to bake meatloaf at 300 degrees? Place the loaf pan in a 300 degree oven for 2 hours . Remove the meatloaf and let it cool for 15 minutes before slicing and serving.
How do you keep meatloaf moist?
Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.
Why does my meatloaf fall apart?
The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents , like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.
What does milk do to meatloaf?
The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf . If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.
What temperature should you bake?
325°-350°F : This is probably the range you use most often—and there’s a reason for that. Temperatures over 300°F are where you begin to experience caramelization (browning of sugars) and the Maillard reaction (browning of proteins).
What can I put on top of meatloaf instead of ketchup?
- 1⁄4 cup tomato paste.
- 1 tablespoon apple cider vinegar.
- 1⁄2 tablespoon honey.
- 1⁄2 teaspoon kosher salt.
- 1⁄4 teaspoon smoked paprika (or sweet paprika)
- 1⁄4 teaspoon garlic powder.
Is it OK if meatloaf is a little pink?
A ground beef patty or meatloaf cooked to the required temperature of 160 F (71 C) is safe. Yet under certain conditions it may still be pink in color . ... Its ultimate color may be affected by the type of beef, its pH and the part of the carcass it comes from.
Can you overcook meatloaf?
If you cook your meatloaf too long, it will become dry. But it needs to reach a safe temperature for food safety , so you don’t want “rare” meatloaf.
Why is my meatloaf mushy?
The ratio of meat in a meatloaf is critical to the final texture. The main cause of a mushy meatloaf is too much bread and milk for the amount of meat . To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat.
How long does it take to cook a 4 lb meatloaf at 375 degrees?
If you are actually wondering how long to cook meatloaf at 375 degrees, the simple answer is approximately 45 minutes on the higher end and at least 40 minutes . When baking at a temperature of 375 degrees, you should be extremely cautious to avoid burning your meatloaf.
What temp should pork meatloaf be?
Pork: The internal temperature for meatloaf with pork is 160°F or 71°C . Beef and Pork: The internal temperature for mixed beef and pork meatloaf is 160°F or 71°C.
Is glass or metal better for meatloaf?
Glass is an insulator . It takes longer to heat than metal, which is a conductor. Because of this, loaves baked in glass pans may have different baking times than what a recipe calls for.
How long does it take for meatloaf to cook at 400 degrees?
BEST MEATLOAF EVER
Heat oven to 400 degrees. Grease shallow baking pan. ... Spread meat with 1/2 cup ketchup. Bake at 400 degrees for 40 to 50 minutes .
What is the best pan for meatloaf?
When choosing a baking pan, avoid a small loaf pan or baking dish. A tight fit means that the loaf will steam — think school cafeteria meatloaf. Instead, use a sheet pan or a large baking dish and leave some breathing room so the edges will caramelize nicely.
Why is my meatloaf greasy?
Meatloaf is notorious for being greasy when cooked in a loaf pan; it basically just sits in its own fat and cooks ! ... The bread will absorb most of the fat from the meat as it cooks. Discard the bread before serving. You can also try using a disposable foil bread pan with holes punched in the bottom.
Should I drain the grease from my meatloaf?
If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top . ... If you cut into a loaf-pan-baked meatloaf while it is still hot, it will fall apart.
Does Pyrex take longer to cook?
You’re right: Pyrex, and other tempered glass, takes longer to heat up and longer to cool down than metal . ... Because glass is so efficient, you often need to make adjustments in either baking time or temperature, or both, when baking. Otherwise, food tends to get overbaked or over-browned.
Can you undercooked meatloaf?
Because the ground beef mixture is covered in sauce, it’s hard to see in the pan, so its important to know the proper meat loaf internal temp. Overcooked meat loaf can result in dry texture, leaving you constantly reaching for water. And undercooked meat loaf is downright unsafe .
How long do you cook a 4 pound meatloaf at 350 degrees?
If your oven is set to 350 F then a 4-pound meatloaf will take you 2 hours and 40 minutes . Meanwhile cooking you must check your meatloaf temperature while it is still in the oven, and that’s can be done by inserting the thermometer into the center of the loaf.
How do you make Paula Deen’s meatloaf?
- lb ground beef.
- 1 1 ⁄ 4 teaspoons salt.
- 1 ⁄ 4 teaspoon ground black pepper.
- 1 ⁄ 2 cup chopped onion.
- 1 ⁄ 2 cup chopped bell pepper.
- egg, lightly beaten.
- ounces canned diced tomatoes with juice.
- 1 ⁄ 2 cup quick-cooking oats.
