When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey. So, at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for
40 mins per kilo, plus an additional 20 mins
.
How long does 1kg of turkey take to cook?
Basic recipe
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be
31⁄2-4 hrs
.
What temperature do you cook turkey breast to?
The government recommends cooking turkey breast to
165°F (74°C)
. I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!).
Do you roast a turkey breast covered or uncovered?
To achieve that balance, the ideal is to let the bird spend
time both covered and uncovered
: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How many minutes per pound do I cook a turkey breast?
Bone-in Turkey Breast Cooking Time
For a single, 3 pound bone-in turkey breast, I give it
17-20 minutes per pound
, or 45-60 minutes until the thickest part of the meat registers 150-155°F. Begin checking the temperature for doneness at about 45 minutes.
How do you calculate cooking time for a turkey?
| Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed) | 18 – 20 lbs 4 1⁄4 – 4 1⁄2 hours 4 1⁄4 – 4 3⁄4 hours | 20 – 24 lbs 4 1⁄2 – 5 hours 4 3⁄4 – 5 1⁄4 hours |
|---|
How long should a turkey rest for?
Turkeys between 4-6kg should be rested for 11⁄2 hours
, and ones from 6-10kg can rest for two hours. Get your turkey out of the fridge 30 minutes before you cook it. You’ll get less shrinkage when it goes into a hot oven.
How do you know when turkey breast is cooked?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads
180 degrees F in the thigh and 170 degrees F in the breast
, it’s done and ready to serve.
How long does it take to cook a turkey breast at 325?
Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from
1 1/2 to 2 hours
. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.
How long do you cook a Butterball turkey breast in the oven?
roasting time is
11⁄4 to 3 hours
. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165 to 170o F.
Do you put water in bottom of roasting pan?
The next time you use a rack, try
putting a cup or two of liquid in the bottom of the pan when
you begin roasting. Add water, wine or broth to about an eighth of an inch high in the pan. You may need to replenish it during cooking. This will keep drippings from scorching.
Should a turkey breast be cooked on a rack?
Place breast on rack in roasting pan.
Roast 11/4 to 13/4 hours until a meat thermometer inserted in thickest part of breast registers 170 degrees
. If desired, make a gravy from pan drippings. Working from broad neck end of turkey breast, use fingertips to gently separate skin from meat to form a pocket.
Do you put water in the bottom of the roasting pan for turkey?
Add water to the roasting pan to keep the turkey from drying out.
Grandma always added water or chicken broth to the bottom
of the roasting pan, at the start of the cooking. This keeps the bird from drying out.
Do you cook a turkey breast up or breast down?
Cook the
turkey breast side down
.
While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out.
How do you keep a turkey breast moist when roasting?
I prefer to cook the turkey breast on a wire rack, over a cooking pan that has liquid in it. The
steam
that this liquid generates helps keep the turkey breast moist. I prefer to use a very flavorful liquid for this purpose, like stock with butter or oil, or even white wine sometimes.
How many hours do you cook a turkey per pound?
How Long to Cook a Turkey. I like to roast my unstuffed, room-temperature turkey at 350°F—and if you must know for how long, it’s about
13 minutes to 15 minutes per pound
. That means, say, a 12-pound turkey should take about 2 1/2 hours to cook.
How long does it take to cook a turkey breast joint?
When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey. So, at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for
40 mins per kilo, plus an additional 20 mins
.
When should I take turkey out of fridge?
Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator
1 hour before roasting
. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.
How long does it take to cook a 6.7 kg turkey?
Roasting times for an unstuffed turkey:
10–12 lb (4.5–5.5 kg)
3–3 1/4 hours
. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours. 16–20 lb (7.25–9.0 kg) 3 1/2–4 1/2 hours.
Do you cook a turkey breast at 325 or 350?
The best oven temperature to cook a turkey breast
is 350°.
But 325° can work, but it will take a bit longer and potentially can dry a little more. 375° is too high, and you cook the skin very rapidly. … The skin needs to be exposed to a 350° oven for about 1 3⁄4 to 2 hours to brown well.
How long should a turkey breast rest?
3. The turkey needs to rest before carving.
About 45 minutes or so
gives it time to reabsorb the juices; otherwise they’ll dribble out when you slice, and the meat will be dry. Don’t tent the turkey with foil to keep it warm while it’s resting; it’s unnecessary and will make the skin soggy.
How do I keep my turkey warm while resting?
If it’s done around an hour early, let it rest
uncovered for about 20 to 30 minutes
. Then cover your turkey with some foil and a thick towel or blanket to keep it warm. By letting it first rest you release the initial heat. That way it won’t overcook once it’s covered.
How do you know when turkey breast is done without a thermometer?
The internal temperature should
reach 180°F.
To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it’s cooked, and if the juices are reddish pink, it needs more time. Put the turkey back in the oven and check again after a short time.
How do you tell if your turkey is done without a thermometer?
To find out if your turkey is done without a thermometer,
pierce it with a fork in the mid-thigh muscle
, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. “When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done.”
Can turkey Breast be slightly pink?
Only by using a food thermometer can one accurately determine that poultry has reached a safe minimum internal temperature of 165 °F throughout the product.
Turkey can remain pink even after cooking
to a safe minimum internal temperature of 165 °F. The meat of smoked turkey is always pink.
How long does it take for a 10 pound turkey breast to cook?
| TURKEY Cooking Times and Temperatures | Turkey Oven Roasted at 325°F | Turkey breast (bone-in) 10 – 12 lbs. 2 1/4 – 2 3/4 hours | Turkey breast (boneless) 2 1/2 – 3 lbs. | Turkey breast (boneless) 5 lbs. |
|---|
How do you cook a fully cooked Butterball turkey breast?
- Preheat oven to 350°F.
- Remove turkey breast from the wrapper. …
- Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. …
- Brush or spray skin with vegetable oil.
- Place turkey breast in 350° oven and heat until warm. …
- Check temperature with a meat thermometer.
What do you put in the bottom of a turkey pan?
Place
chopped onions, celery, and carrots
in the bottom of the roasting pan. Pick a few herbs off the stalks and add to the vegetables. Set aside. Pat dry the turkey with paper towels.
Should you wash turkey?
According to a study by the food safety experts at the USDA, washing or rinsing raw turkey can put you at risk of foodborne illness. There’s only one time you should wash a raw turkey, and that is after brining. Otherwise, do not wash a turkey
before
cooking.
What is the best way to cook a Butterball boneless turkey breast?
- Cook from Frozen. Preheat oven to 325°F (165°C).
- Remove plastic bag. Do not remove inside netting.
- Place breast on rack in shallow roasting pan. Brush with oil to prevent drying.
- Do not cover. …
- Let stand for 10 to 15 minutes before removing the netting and slicing.
Do you cover a Butterball turkey breast in the oven?
Place your turkey in the oven.
When the turkey is about 2⁄3 done, loosely cover the breast with a piece of foil
to prevent overcooking. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing.
How often should you baste a turkey?
Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually
every forty minutes
, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
How do I keep my turkey from drying out?
“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked,
remove the bird from the oven, remove the legs and then put them back in
. This stops the breasts drying out.”
What temperature do you cook turkey at?
- Buy two smaller birds (or one whole turkey and one turkey breast) if you’re feeding a crowd. …
- The Test Kitchen agrees that 375°F is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime.
Do you put butter on a turkey before cooking?
Impart rich flavor and add moisture to your Thanksgiving turkey by adding
a layer of butter under the skin before roasting
. … Otherwise, once the turkey is roasting, all that moisture is going to escape.
Is turkey breast done at 160?
The USDA recommends that the internal temperature of turkey reach at least 165°F (74°C) for safety. But pull your turkey breast from the oven when
it reaches 160°F (71°C)
as it will continue to cook after you take it out of the oven.
Should you flip turkey while cooking?
If you’ve never heard of flipping and cooking turkey upside down, here’s the idea: For a juicier bird,
roast your turkey breast-side down for the first 30–45 minutes of cooking and then flip it back over to crisp up the top
.
Why do you brine a turkey breast?
A basic brine is
extremely easy to make
, and makes meat more flavorful, as well as adding moisture. Turkey breast is definitely one of those pieces of meat that has a sketchy rap when it comes to drying out, either when it it cooked as part of a whole bird, or roasted or cooked in another way on its own.
Should you flip a turkey when cooking?
Flip the bird
over and roast it breast-side down
. While this technique won’t give you a picture-perfect turkey, it will protect the white meat from drying out, while cooking the thigh meat faster. Roasting a turkey upside down is just as simple as it sounds.
