Oven Method
Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil. Bake at
325 F for 15 to 18 minutes per pound
until a meat thermometer registers 140 F.
How long do you cook a smoked ham per pound?
Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow
18 to 20 minutes per pound
; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
How long does it take to cook a smoked ham?
- Heat oven to 325 degrees F. …
- Heat approximately 15 to 20 minutes per pound until heated through.
- Remove ham from oven and let stand, covered, 20 minutes before serving for whole hams, or 10-15 minutes before serving for half hams.
What temperature do you cook a smoked ham?
Pre-Cooked and Bone-In Ham
Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at
325°F for 18-24 minutes per pound
. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound.
How long do you cook a smoked ham at 350?
Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake
1 hour 40 minutes
.
How do you tell if a smoked ham is cooked?
An instant read thermometer
is used to check for the proper temperature once the ham has been cooked. The ham is taken away from the heat source and the instant read thermometer is immediately inserted into the thickest part of the ham and it will give a temperature reading in approximately 15 seconds.
How long do I cook a 10 lb precooked ham?
Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Place pan in oven and cook (allow
about 10 to 14 minutes per pound of meat.
). When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 F, remove ham from oven and unwrap.
How do you reheat a smoked ham without drying it out?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil.
Bake at 325F for 16-20 minutes per pound
, until a meat thermometer registers 135F.
Does Fully cooked ham need to be heated?
A fully cooked, ready-to-eat ham (also referred to as a “city ham”) can be sliced and served cold or at room temperature—
there’s no need to reheat it
. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits or in a grilled cheese sandwich.
How do you cook a 2 pound precooked ham?
Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. If the ham is labeled “fully cooked” (does not require heating), heat it in the oven for
about 10 minutes per pound
, or to an internal temperature of 140 F.
Do you cook a ham at 325 or 350?
Ham is traditionally baked in the oven. Cook for approximately
15 to 20 minutes per pound at 300
F. No matter the size of the ham and the temperature of the oven, it should be cooked until the internal temperature reaches 140 F.
How long does it take to cook a 9lb ham?
For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take
about 2 1/4 hours
). It is easy to overcook ham so to really make a perfect baked ham, I suggest using a thermometer like this one.
Do you cover a ham while baking?
Cover either the ham itself or the pan with foil
. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.
How long do I cook a 12 lb ham?
A 12-pound ham will take about 18 to 20 minutes per pound to bake, or
roughly three and one-half to four hours
. At the lowest time estimate, begin checking the internal temperature. When it reaches 160 degrees F, the ham is done.
How do you calculate cooking time for a ham?
For example, it takes between
35 and 40 minutes
to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham. This means it takes an average of (35 + 40) / 2 = 37.5 minutes to cook a pound of this particular cut. Let’s say we want to cook a pound and a half. We will need 1.5 * 37.5 = 56.25 minutes.
Is smoked ham fully cooked?
The answer, in short, is if it is cured, smoked or baked,
ham is considered “pre-cooked
,” and would not technically need to be cooked. … As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture.
How do you cook a ham that is not precooked?
To avoid drying out ham, cook slowly at 325oF.
Allow 20 to 30 minutes per pound
for ham that has not been precooked (follow directions on label for precooked hams). Begin roasting ham by placing fat side up, the melting fat will baste your ham.
How long do you cook an 11 lb ham?
Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes
(about 15 minutes per pound)
.
Is smoked ham healthy?
It’s
rich in protein and several beneficial nutrients
. However, regularly eating processed meats like ham may increase your risk of certain cancers. Thus, it’s best to limit your intake and stick to fresh, less processed types of ham as part of a balanced diet.
How long does it take to cook an 11 lb spiral ham?
Place ham in a shallow roasting pan, cut side down. Bake for
13-16 minutes per pound until
ham reaches 140°F. If adding ham glaze, add during the last 20 minutes of cooking. Remove the ham from the oven and rest at least 15 minutes before cutting.
Do you cover a spiral ham when cooking?
Place spiral ham cut-side down on the lemons and cover loosely with foil
. Bake the ham for about 10 minutes per pound until it is just warmed through. Spiral ham is completely cooked already (so you can even serve it cold if you want).
What’s the best way to heat up a smoked ham?
Cover with tightly with foil. Reheat in
a 325-degree oven
until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating.
How do you keep ham moist?
Rather than pre-bathing the ham, or basting it throughout the cooking process,
add a half cup of stock, wine, or water to the bottom of the pan while
it’s cooking, which will infuse moisture into the meat throughout the baking process.
How do you heat a smoked spiral ham?
To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat
at 325 °F for about 10 minutes per pound
. Individual slices may also be warmed in a skillet or microwave.
What temperature should a precooked ham be?
30 to 35 min/lb. Reheat cooked hams packaged in USDA-inspected plants to a minimum internal temperature of
140 °F
and all others to 165 °F.
How do you cook a fully cooked Smithfield half ham?
Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. 2. Heat
approximately 15 to 20 minutes per pound
until heated through.
How many will a 5 lb ham feed?
| Number of People Amount of Boneless Ham | 6 – 8 3 – 4 lbs | 8 – 10 4 – 5 lbs | 10 – 12 5 – 6 lbs | 15 – 20 8 – 10 lbs |
|---|
Is a smoked ham shank fully cooked?
Internal temperature for both cook-before-eating and ready-to-eat smoked hams should be 145 F. Temperature will rise slightly while ham is resting. Fully cooked ham smoked shanks
require 20 minutes per pound
. … Cook 30 minutes per pound, until internal temperature reaches 160 F.
How do you cook a cured ham from the butcher?
Place the ham cut side down in the pan, The general rule of thumb for heating smoked ham is
10-15 minutes per pound in a 350 degree F oven
until it reaches an internal temperature of 135-140 degrees. (A meat thermometer is a helpful tool if you don’t have one already!)
How do you cook a 1.5 pound ham?
- Bake low and slow at 275°F for 20 minutes per pound, between 2 and 3 hours total OR.
- Bake at 350°F for 10 minutes per pound, between 1 to 2 hours total OR.
- Slow cook on low for 4 to 5 hours total.
- The ham is ready when it has reached an internal temperature of about 120°F to 140°F.
Which side is the fat side of a ham?
2. Place ham,
fat side up
, on a rack in a shallow roasting pan. 3. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F.
How long should I cook a 14 pound ham?
Fresh ham cooking times vary greatly depending on the size. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs
24-28 minutes per pound
. And a 5-8 pound bone-in ham needs 35-40 minutes.
How do you heat a precooked spiral ham?
Bake in a preheated
325°F oven for 10-14 minutes per pound
, or until a meat thermometer registers 140°F. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Let stand for 10 minutes before slicing to serve.
