How Many People Own Gas Grills?

by | Last updated on January 24, 2024

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This statistic shows the results of a survey conducted by the Hearth, Patio & Barbecue Association (HPBA) in 2020. During the survey, U.S. consumers were asked about which types of grills they owned.

Approximately 61 percent of the respondents

indicated ownership of a gas .

What percentage of people own a grill?

Characteristic Share of respondents Gas grill 61% Charcoal grill 49% Electric grill

10%

How many US households own a grill?



75% of U.S. adults

own a grill or smoker.

How big is the grilling industry?

In 2019, the global barbecue grill market was valued at approximately 5.1 billion U.S. dollars. The value of this market was expected to rise to 8.1 billion U.S. dollars by 2023. The U.S. barbecue grill market was worth

2.54 billion U.S. dollars in 2019

.

What is the most popular grill type in the US?

In 2021, the American barbecue grill market was valued at approximately 2.75 billion U.S. dollars, up from 2.19 billion dollars in 2015.

The gas grill

is the most frequently owned type of grill in the U.S., followed by the classic charcoal grill.

What country grills the most?


The US

is the world's biggest barbecue market and according to CNN 80million Americans barbecued last year, the most popular time being on Labor Day. If you are considering a traditional American style barbecue then it's got to be barbecued chicken drum sticks or smoked Texan brisket.

How many Weber grills are sold each year?

But today the company is fighting to retain its pre-eminent position in a market that has stabilized at

about 10 million units a year

. To stay on top, Weber-Stephen, based in Palatine, Ill., has found itself forced to broaden its product line, streamline operations and step up advertising.

What is grill industry?

This industry comprises

establishments that manufacture barbecue and grilling equipment

, including gas and solid-fuel barbecues, grills and braziers, in addition to parts and accessories. Other outdoor cooking equipment, such as outdoor stoves, are excluded from this industry.

How popular is barbecue?

Lucky for you, barbecue continues to grow in popularity. According to the QSR magazine,

95% of Americans say they enjoy barbecue

and almost one-third of them eat BBQ every week. And the barbecue franchise business specifically is growing in leaps and bounds.

Why is Weber so expensive?

They also use cast iron for a lot of their models. All of these materials cost more to

build

but creates a durable, resistant, and rust proof surface. Weber makes sure to quality control each of their units by testing them thoroughly. Each model is tested to survive up to 15 years of use.

How long do gas grills last?

The average American replaces their grill every

three years

. However, routine maintenance and timely repairs can extend that lifespan by many years. Business Insider says proper cleaning and care can keep a gas grill in peak operating condition for 5 to 15 years.

What kind of grills do restaurants use?

many restaurants use

gas grills

, or a high powered gas broiler called a salamander.

Who invented grilling?

The beginning of grilling can be traced back to the 17

th

century when you look at

the Arawak tribe of the Caribbean and South America

. These people used sticks to create a flame over a fire and place the meat on it.

What year did gas grills become popular?


1960s

: In a bid to get customers to buy more natural gas, William G. Wepfer and Melton Lancaster of the Arkansas Louisiana Gas Company redesign a charcoal grill to run on bottled propane. The resulting grills are pricier but easier to use and soon become the new backyard favorite.

Is grill food healthy?

A Healthier Way to Grill. What's the word on grilling: Is it a good thing or a bad thing? After all, one of the golden rules of eating healthy at restaurants is to choose “grilled” foods over “fried” choices. That's because

grilled foodis generally a healthier choice

— there's no batter coating or dripping grease.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.