A whole butt can weigh in at 10 pounds, which yields enough pork for around
30 sandwiches
. Pulled pork improves after a day in the fridge, so if that changes your mind about leftovers, make the whole thing. But you can always ask your butcher to cut a smaller portion.
How many people does a pound of pulled pork feed?
RULE #1: One pound of cooked pulled pork is enough to feed
three people
. So try to work go by serving one-third of a pound per head. RULE #2: Raw pork usually results in half of its weight in cooked pulled pork. So for every one pound of raw pork, expect about half a pound of resulting pulled pork.
How many pounds of pulled pork do you need per person?
For pulled pork, the standard rule of thumb is
one-third to one-half pound of meat per person
. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
How many pounds of pulled pork do I need for 5 people?
In general, you should plan to have
about 1/3 pound of pulled pork per person
. Obviously, this is the short answer. When you’re dealing with a large, fatty cut like pork shoulder, you can’t just buy two pounds of meat for six people and call it a day—that’s not how it works.
How much does 20lbs of pulled pork feed?
60 people / 3 servings per pound
= 20 pounds of prepared pulled pork.
How do you keep pulled pork moist?
Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be
apple juice, cider vinegar, broth
, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven.
How much pulled pork Do I need to feed 100?
You’ll need: With 1-3 Sides: 100 Pounds Of Raw Pork to serve at
least 50 Pounds of Cooked Pulled Pork
for 100 people. With 3+ Sides: 66.6 Pounds Of Raw Pork to serve at least 33.33 Pounds of Cooked Pulled Pork for 100 people.
How much does pulled pork cost?
As for purchasing pulled pork already spiced and prepped at a restaurant, caterer or butcher can cost anywhere from
$7 to $15 per pound
.
How many pulled pork sliders are in a pound?
The pulled pork sliders only use 2.5 ounces of meat so you can get about
six generous sliders per pound
.
How long does it take to smoke a pork shoulder at 225?
With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take
about 16 hours
from start to finish.
How much meat do I need for 4 people?
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about
1/2 pound (eight ounces) per person
, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
Can you use pork sirloin roast for pulled pork sandwiches?
Rather than the traditional pork shoulder roast, use
pork sirloin roast
for your pulled pork. … Slow-cooking a pork sirloin roast in the oven or in your slow cooker gives you mouthwatering, tender pork that’s perfect for pulling and pairing with your favorite seasonings.
How do you cook pulled pork?
Place the pork roast into the slow
cooker
; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
What kind of buns do you use for pulled pork?
- Brioche bun. Brioche buns are a popular choice for pulled pork. …
- Ciabatta bread. An Italian bread with a chewy exterior yet a soft airy middle makes for a delicious pulled pork sandwich. …
- Naan bread. Think a little bit outside of the box. …
- Kaiser roll. …
- Potato buns.
What liquid can I add to pulled pork?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is
broth, apple juice, or beer
if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily. Here’s the thing about slow cooker pork: You can’t rush it.
How much liquid do I add to pulled pork?
Add about
1/4 Cup Liquid Per Pound of Pork
.
