Tomatoes: 12-14 tomatoes . Slice the day before and put them into plastic containers. Cheese slices: 3 pounds, or at least 150 slices. Ice: 50 lbs.
How much ketchup do I need for 100 burgers?
One 50 oz container of ketchup should do the trick. Or three 20 oz containers.
Where should tomatoes go on burgers?
Placing half of your toppings on the bottom of the burger , and half on top, prevents it from being top-heavy and thus unstable, while the weight of the patty, and the texture of its bottom surface, will help hold the tomato in place.
What is the best ratio for burgers?
The best ground beef to buy for burgers is 80/20 ground chuck – 80% lean meat and 20% fat. Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for a super flavorful, juicy burger.
How many tomatoes do I need for 25 burgers?
| Nutrition Facts | Servings: 4 | Total Sugars 7g | Protein 36g | Vitamin C 33mg 163% |
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How many heads of lettuce do I need for 50 burgers?
A nice tossed salad can be a great addition to any barbecue, but only if you have enough. To make enough salad for 25 people you will need to use four heads, while 50 people will require double that amount . For 100 people you will need to use 15 heads of lettuce to make enough salad for everyone.
How much beef do I need for 12 burgers?
12 people – 68 oz. ( 4 lbs. )
How many hamburgers and hotdogs do I need for 100 people?
In general, it’s safe to assume that each guest will want one burger and one hot dog, and then add twenty percent for anyone who may want multiples. So if you are hosting 100 people, that’s 120 hot dogs and 120 burgers .
How much meat do you need for 20 burgers?
How much hamburger should I feed 20 people? – Quora. According to the USDA, a serving of ground beef is 3 ounces. Considering that, 3.75 pounds of ground beef would be enough to serve 20 people.
What goes first lettuce or tomato?
To get those fillings going, on one piece pile the lettuce, then the onion . On the other piece, layer the cheese to cover up the buttered bread, and stack the tomatoes in one layer to cover. Sprinkle the tomato with salt & pepper as desired and carefully put the two sides together.
What’s a good burger size?
Grab 5 to 6 ounces of meat and lightly toss from hand to hand, forming a ball. The patty should be at least as wide as your bun and about 3/4 to 1 inch thick . Make a divot in the middle of the burger with your thumb to help it keep its shape while cooking.
What can I do with 73 ground beef?
Ground Beef that is not less than 70% lean (usually a 73/27 or 75/25 lean-to-fat ratio) is used for burgers and in recipes calling for browning (crumbles) and pouring off drippings , such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy.
How do you put burgers together?
- Start from the bottom with a lightly toasted bun.
- Add at least a teaspoon of your chosen sauce.
- Lettuce next, use a whole leaf to catch any patty juices.
- Thick slices of tomato.
- The star, your patty with melted cheese.
- Pickles and onions settle nicely on that melted cheese.
How do you cut a tomato for hamburger?
Place the tomato onto your cutting board and turn it on one side so that the stem is parallel to the ground. Trim off the stem with a thin slice just below the base of it —if you see any green after the slice, you should make another cut into the tomato.
How do you cut a tomato for a burger?
Want perfect slices for a BLT, burger, or caprese salad? Cutting against the core is the key here so that each slice has the “spokes” of tomato flesh holding it together. Place the tomato on its side so that the stem end faces to the left or right . Face it right if you’re right-handed, left if you’re a lefty.
Why are tomatoes good in burgers?
They also have a tangy, acidic bite and a touch of that nice sweetness. A beefsteak variety tomato is juicy with lots of water and comes in more than 350 varieties. Because of their meaty texture , they are great stacked on a burger. ... This will add a wonderful smoky flavor to that grilled taste of your burger.
Is lettuce in the sunflower family?
Lactuca sativa is a member of the Lactuca (lettuce) genus and the Asteraceae (sunflower or aster) family.
How much meat do I need for 8 burgers?
If I’m making 8 burgers, I’ll double the recipe and use 1 lb lean ground beef (maximum fat content 17%) and 1 lb medium ground bee (maximum content 23%). This will make for a perfectly juicy burger.
What is Romaine head?
A head of Romaine lettuce is composed of a layered arrangement of elongated, sturdy leaves which tend to be darker toward the outer portions of the head and paler toward the inside. The leaves are crisp and furrowed and have a firm spine running down their center.
How many hamburgers do I need for 15 people?
When serving hamburgers, allow for 2 burgers per person (at 4 ounces per burger) so plan for a total of 8 ounces per person. Portion sizes will also vary depending on what time the meal is served.
How much beef do I need for 4 burgers?
Our Test Kitchen uses a range of 1 to 11⁄2 pounds of ground beef to make 4 burgers. That’s 4 to 6 ounces per burger.
How much hamburger do I need to BBQ for 50 people?
6 – 7 pounds of hamburger is am ample amount for 50 – 60 Sloppy Joes, depending on the bun size.
How many pounds of ground beef do I need for 100 people?
Each couple will average 3 burgers. If we get 6 burgers out of every pound then 1 pound will feed 2 couples (4 people). For a hundred people you will need 25 lbs. to feed 50 couples. If children are involved then figure the average couple has 1.5 kids each.
How do you calculate food for a crowd?
A few articles have suggested that caterers’ base is a total of one pound to one and one quarter pound of food per person at a buffet (that’s for everything... main course, sides, salad, etc). Feeding America suggests that 1.2 pounds (19.2 ounces oz) of food equals a meal.
How many burgers do I need for a party of 50?
| FOOD SERVE 25 SERVE 50 | Hamburgers 6-1/2–9-1/2 pounds 13–15 pounds | Ham or roast beef 10 pounds 20 pounds | Hot dogs 4 pounds 7 pounds | Meat loaf 6 pounds 12 pounds |
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What fat percentage is best for burgers?
To make the juiciest, most flavorful burgers, choose ground beef that is 70 percent lean and 30 percent fat . To make more healthful burgers—but ones that are still pretty juicy and tasty—choose ground beef that is 80 percent lean and 20 percent fat.
How do you keep burgers from getting soggy?
You can create another shield between your juicy burger and your dry bun by spreading a layer of fat like butter, mayo , or another fat-based condiment on your bun. This protects the surface of the bread, preventing the juices from seeping in.
Does mustard go on burgers?
Much like adding mayonnaise to bread for a better grilled cheese, the mustard melts beautifully on a hot burger , the heat caramelizing the mustard’s bite to complement the meat.
What goes first in a burger?
- Slather on your burger sauce (or ketchup if using)
- Top it with your burger patty with its mantle of melted cheese.
- Add onions, pickles, tomato, and lettuce.
- Spread mayonnaise (if using) onto the top bun and put that lid on your burger!
How many burgers do I need for a party of 30?
Assuming 30 quarter-pound burgers, you would need 7.5 pounds of ground beef. It is smart to aim for 35 burgers , in case a few people love them, or in case you drop a couple. Therefore, purchase 8.25 pounds of ground beef to be on the safe side.
What order do you put a hamburger?
The Order:
In “ How to Build a Better Burger ,” The Kitchn’s Sarah Rae Smith wrote about the physical order of ingredients necessary to build the most structurally sound and flavorful burger. Her verdict (from bottom): bun, mustard/ketchup, pickles, patty, cheese, tomato, lettuce, onion, mayo and bun.
How do you make good burgers?
- Use Freshly Ground Beef.
- Keep Everything Really Cold.
- Don’t Futz With Your Meat.
- Do Not Salt Beef Until Patties Are Formed.
- Form Matters.
- Season Liberally.
- Flip Your Burger as Often as You Like.
- Use a Thermometer.
How do you make a burger look good?
- Add Veggies for a Bit of Contrast.
- Melt the Cheese for an Awesome Gooey Look. ...
- Add Some Grill Marks for an Authentic Look. ...
- Choose Fattier Meat for a Juicier Look. ...
- Choose The Right Buns for Delicious Burger Photos. ...
- Use Your Creative Freedom For Editorial Shots. ...
Does cheese go on top or bottom of burger?
Place the hamburger on the grill and cook it. When the burger is nearly cooked to your desired temperature, place the slice of cheese on top of it . At the same time, place the bun halves on the perimeter of the grill, interior sides down, where they will get lightly toasted without getting burnt.
Does the order of a burger matter?
As the burger cooks, the juices recirculate internally — essentially basting the burger in its own juices. So when you bite into it: ... But he does stress that getting the right toppings in the right order is important for a good burger: “ The way you do order [toppings] does make a profound difference ,” he says.
Why do my homemade burgers fall apart?
Flip As Little As Possible
When your burger is cold, it’ll hold together pretty well. When it’s cooked, it’ll be solid and firm. When it’s in between, however, it’s pretty liable to fall apart . In order to combat this, don’t flip your burger very often!
What is the perfect burger?
The bite of the burger should be soft and moist , yet it should not fall apart and disintegrate in your hands. The burger meat should have some springy bounce. Burger that lacks this texture feels like you’re eating an old tire. Blending different grades of ground beef influences the burger’s texture.
What goes best with burgers?
- Barbecue Baked Beans. It’s simple and easy to make, yet packed with so much flavor. ...
- Pasta Salad. Pasta salad is light, tangy, and refreshing. ...
- Quinoa Salad. ...
- Sweet Potato Fries. ...
- Onion Rings. ...
- Coleslaw. ...
- Roasted Tomatoes. ...
- Zucchini Chips.
Is an 8 oz burger big?
If you are wondering how big hamburgers patties are, you’re in the right place! The size of the patty can range from 2 to 8 ounces. As it gets bigger, it becomes harder to cook internally. The standard size for a burger is a quarter pounder (4 ounces).
