If you’re not cooking for a crowd, make a bone-in turkey breast. A 5- to 7-pound breast feeds
about 4
.
How many does a 5 pound turkey breast serve?
If you’re not cooking for a crowd, make a bone-in turkey breast. A 5- to 7-pound breast feeds
about 4
.
How many will a 4 lb turkey breast feed?
You want to make sure you have about 1⁄2 to 3⁄4 pound of turkey breast per person, so a 4 pound breast will comfortably feed about
6-8 people
. If you’re going to have a larger group, you’re looking at an 8 pound turkey breast, or just go for the whole turkey. But most importantly, make sure you have enough for leftovers.
How big of a turkey breast do I need for 8?
We recommend bone-in and skin-on breasts, which is what we use for this method. One (three-pound) half-breast will feed two to four people. A whole
(six- to seven-pound)
turkey breast (two breasts, still joined at the breast bone) will feed six to eight people.
How many pounds of turkey breast do you need per person?
While
1 pound per person
could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of fifteen or more people will require 20+ pounds of turkey.
How many hours per pound do you cook a turkey breast?
16-20 minutes per pound
is a great estimate in a 350° oven. So a 7-pound breast will take about 2 hours. This assumes a fully thawed turkey breast and accurate oven temperature. But the real answer is as long as it takes to get to 165° in the thickest part of the breast.
Should a turkey breast be cooked covered or uncovered?
Just make sure
you uncover the lid
about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
How many will a 2kg turkey breast feed?
How many will a 2kg turkey breast feed? If you’re catering for 6 or less, you might want to go for a crown joint rather than a whole bird – a 1.5
– 2kg turkey crown will serve 3-5
, and a 2-2.5kg crown will feed 6-8.
How long does it take to cook 7 pound turkey breast?
Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from
2 1/4 to 3 1/4 hours
; if stuffed, it will cook in 3 to 4 hours.
What is the average size of a turkey breast?
The average weight of a turkey breast is
around 4 to 8 pounds
. Unstuffed, these turkey breasts take between one and a half and three and a half hours to cook. Stuffed, they’re likely to need at least two and a half to three and a half hours in the oven.
Which brand of turkey is the best tasting?
- Fresh Bell & Evans Turkey.
- Fresh Eberly Organic Free-Range Turkey.
- Fresh Murray’s Natural Turkey.
- Fresh Plainville Turkey.
- Frozen Li’l Butterball.
- Fresh Empire Kosher Turkey.
How many does a boneless turkey breast feed?
Then you can easily stretch a 3 pound boneless turkey breast to about
8 to 10 servings
.
What size turkey do I need for 5 adults?
While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it,
1 1/4 pounds of turkey per mouth
is the perfect balance. At that rate, feeding a large party of fifteen or more people will require 20+ pounds of turkey.
What temp should the turkey breast be?
The government recommends cooking turkey breast to
165°F (74°C)
. I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!). But is it safe? “Food safety is a function of both temperature and time.”
What temperature is a boneless turkey breast done?
Roasting time is approximately 13⁄4 to 21⁄4 hours. During final 1⁄2 hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches
165oF to 170°F.
Allow roast to cool in bag for 20 minutes.
What temperature should a turkey breast be?
The government recommends cooking turkey breast to
165°F (74°C)
. I prefer my turkey breast at 150°F (66°F), at which point it is far, far juicier (especially if you dry brine it!). But is it safe? “Food safety is a function of both temperature and time.”