Simply swap out half of the oil in the recipe with applesauce. For example, if the recipe calls for a cup of oil, add
1/2 cup of oil and 1/2 cup of applesauce
.
How much applesauce do I substitute for oil?
– When substituting applesauce for oil in baking, the ratio is
typically 1:1
. So if the recipe calls for
1
/
4
cup of oil, use
1
/
4
cup of applesauce. This works perfectly with muffins and quick breads.
What can I substitute for 1/2 cup oil?
Applesauce
: To substitute applesauce for oil, as a general rule, use half applesauce and half fat. For example, if a recipe calls for 1 cup oil, use 1⁄2 cup applesauce and 1⁄2 cup oil. Bananas: As a substitute for vegetable oil or other oil called for in a baking recipe, swap in mashed bananas for half the oil called for.
How do you substitute applesauce in baking?
- Pureed Apples. Kicking off the list with one of the most straightforward and easiest substitutes for applesauce, apples! …
- Pumpkin Puree. …
- Mashed Bananas. …
- Fruit Purees. …
- Vegetable Purees. …
- Yogurt. …
- Mashed Sweet Potatoes. …
- Other Dairy Products.
How does applesauce affect baking?
Besides being a nutritious and filling snack, applesauce is a great fat-replacer in many baked goods. Baking with applesauce instead of butter or oil
adds fiber and reduces calories in cakes
, muffins, and breads. And, because of its water content, applesauce will also keep your baked goods moist and fresh longer.
What can I substitute for 1/2 cup of oil in brownies?
- Butter or margarine. A common alternative for vegetable oil in a brownie recipe is butter or melted margarine. …
- Canola oil. …
- Olive oil. …
- Apple sauce. …
- Yogurt. …
- Avocado oil. …
- Sunflower oil.
How much butter is a 1/2 cup of oil?
In cooking, for 1/2 cup of oil, you can use
2/3 cup of
butter.
How much applesauce replaces an egg?
Applesauce. Use applesauce to add moisture. Replace one egg with
1/4 cup of applesauce
in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.
Does applesauce replace oil or eggs?
When you’re trying to eat healthy, baking at home may seem out of the question because of all the fat, calories, and cholesterol found in the oil, butter, and eggs. But luckily,
applesauce works as a substitute for all three
.
Can I replace sugar with applesauce?
As a rough guide, start by trying a one-to-one replacement for the sugar. Depending on the recipe, and the sweetness of your applesauce, you can increase that
ratio up to 1 1/2 parts applesauce for every part of sugar
. … For every cup of applesauce you use, you’ll need to reduce wet ingredients, such as milk, by 1/4 cup.
What does adding applesauce to cake do?
What is the purpose of adding applesauce to a cake? Applesauce is
a replacement for oil or butter
which means that an applesauce cake is lower in fat and calories. Use unsweetened applesauce to lower the amount of sugar too. Applesauce also lends to a moist texture in a cake.
What is the best substitute for applesauce in muffins?
Pureed pears, peaches and other fruit will work but may leave a slightly stronger taste.
Mashed bananas
can be used as a substitute for oil or applesauce. Mashed sweet potatoes can also work when substituting applesauce in baking.
Can I use Greek yogurt instead of applesauce in baking?
Yogurt
: Yogurt works as a substitute for applesauce. It has less fat, and your baked goods will have a thick and creamy texture. … Greek yogurt is even thicker and a little tangier, and it is lower in calories and fat than other options.
What is the best substitute for vegetable oil in brownies?
You can absolutely substitute
butter
for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!
What is a healthy alternative to oil?
Unsweetened applesauce, mashed fruit
, or pureed fruit such as bananas, pears, and prunes may be substituted for vegetable oil in baked goods. You can substitute cup for cup.
Can you use milk instead of oil in cake mix?
oil and 2
/3 cup water, milk or buttermilk
for any boxed cake mix. … If the recipes calls for 1/4 cup oil, replace it with 1/4 cup applesauce for extra moistness. For example, using two substitutions in a spice cake substitute the oil with applesauce and substitute the water with milk or buttermilk.
