How Much Baking Soda Do I Add To Brittle?

1. 1 C granulated sugar.
2. 1/2 C light corn syrup.
3. 1/2 C water.
4. 1 C peanuts (salted is best)
5. 1 Tbsp butter.
6. 1 tsp baking soda.
7. 1/2 tsp vanilla extract.

Can I add more baking soda to peanut brittle?

To make peanut brittle, the sugar syrup must be cooked to what is called the hard-crack stage. …

Baking soda adds bubbles

—millions of minuscule ones that make the brittle more porous. Take the syrup off the heat before adding the baking soda so it doesn't foam out of the pan.

What does baking soda do in peanut brittle?

Baking soda is a key ingredient in making homemade brittle. When you add peanut brittle to the sugary syrup,

it lets out tons of air bubbles

(don't worry…they are tiny!) and it is what gives the candy such a light, airy texture. Don't skip it! Without baking soda, the brittle will be hard and chewy.

How do you fix peanut brittle?

If you live in a humid climate, err on the side of more cooking time to avoid stickiness. At this point, the candy will be golden brown. If

you put a drop of it in a glass of water

, it will instantly harden. Remove the peanut brittle from the heat and stir in butter, vanilla and baking soda.

Why is my peanut brittle so hard?

Usually the reason peanut brittle gets too hard is

because the cooking temperature has reached too high a temperature

. Because the wattage of microwaves vary, you may need to adjust either the cooking time or the cooking temperature.

Why did my brittle crystallize?

Scraping the sides of the pot may cause undissolved

sugar crystals to stick to the sides and cause a reaction (sugar to crystallize) when you pour the peanut brittle mixture onto a pan.

What is the purpose of using baking soda in some brittle recipes?

Baking soda

adds bubbles

—millions of minuscule ones that make the brittle more porous. Take the syrup off the heat before adding the baking soda so it doesn't foam out of the pan.

What temp is brittle stage?

How long does brittle take to harden?

HOW LONG DOES BRITTLE TAKE TO HARDEN? Peanut brittle can take

20-30 minutes

to harden fully. Leave it alone on the counter, there is no need to refrigerate to set it.

How long does brittle last?

The brittle will keep for

up to 2 months

stored in a dark, dry place that stays fairly cool.

How do you fix candy that didn't Harden?

Humidity is the enemy of hard candy. It will turn it into hard, sticky, goo. I'd try sealing a few pieces in an air-tight container along with some dry rice (or better, silica gel packets) and see if that works better. Instead of powdered sugar, try dusting the

candies with a tiny bit of cornstarch

.

Can you fix crystallized peanut brittle?

It IS possible to recook homemade peanut brittle

once it's already set

. Just be careful to reheat slowly and watch it like a hawk so you don't burn it! ???? More comments below (thanks everyone!). I hope you'll give it another try and that it works out beautifully for you!

What temperature is hard crack stage?

The process of turning sugar into a hard, smooth, transparent confection involves heating a sugar/corn syrup/water solution to

300 – 310° F. {150 – 155° C.

}, or what is known as the hard crack stage of sugar. The use of a candy thermometer is not essential, but highly recommended and accuracy is critical.

Does peanut brittle require a particular temperature?

TIP:

Bringing the brittle up to the proper temperature is critical for a successful peanut brittle

. … It is well worth purchasing a candy thermometer if you are going to be making candies that must reach a specific temperature. If you don't have a candy thermometer, have a bowl of ice water near the stove.

Does peanut brittle require interfering agents?

As the water converts to steam, the monosaccharides begin to saturate the solution, increasing their tendency to form crystals and precipitate, which results in a gritty brittle. … To prevent this, you need to interfere with

the ability of fructose to rejoin dextrose

.

How much does peanut brittle cost?