How Much Does A 6 Inch Fondant Cake Cost?

How much should I charge for a fondant cake?

For example, fondant cakes

start at $7 per serving

or wedding cakes start at $500. This can save you and your customers time. You don’t want to spend hours discussing designs only to find out a customer was expecting a three-tier wedding cake for $50. If customers don’t like your minimum price, they’ll walk away.

Is fondant cake more expensive?

Fondant is actually more expensive than other icings

, which is why most bakers recommend buttercream instead for budget-savvy brides. … Buttercream has the same smooth consistency as fondant, but frankly, it’s richer and more palatable.

How much does a 2 tier fondant cake cost?

Most bakers will charge anywhere

between $4-10 per serving

when it comes to two-tier cake pricing. A two-tier cake with an 8-inch base and a 6-inch top, which is the most common size, will serve around 30 people. This will mean the average two-tier cake will cost between $120-$300.

How many does a 6-inch cake serve?

Do people eat the fondant on cake?

Is Fondant Edible? Fondant is an edible icing made of 100% edible ingredients (which makes us question who uses inedible icing). Although the icing is edible, you might see

people take the fondant off cakes when

they are eating cake because people tend to not like the texture or flavor of fondant.

Why do people use fondant on cake?

Bakers often cover entire cakes in a sheet of rolled out fondant because

it provides an immaculately smooth surface to build on

. … “Fondant is the modeling clay of cooking. It’s a cool way to work with sugar, and you can make real life things that are technically edible.

How do you price a tiered cake?

For tiered cakes, they generally start

at $4.50 per serving for 2 tiers

and the price increases per tier (by $. 25 per tier, so a 4 tiered cake would be a minimum $4.50 per serving) and for difficulty/design. A 5′′ + 7′′ round tiered cake with 26 servings is $120 minimum, plus taxes.

Why is fondant cake so expensive?

Since fondant are

naturally heavy

, we need a cake that is more dense than the usual chiffon or light sponge cake that is used with boiled or marshmallow icing. … Therefor, the recipe of the cake alone costs more than the usual birthday cakes.

How many does a 4 inch cake serve?

How tall is a 6 cake?

It is a 6-inch cake with

three layers of cake each 2-inches in height

. Usually, you can stack the three layers on a single cake board/circle as shown below. Such a 6 or 7-inch cake does not necessarily need any support dowel inside the cake. They can still hold their weight as long as they have a good cake board below.

How much cake do I need for 25 guests?

Is fondant healthy to eat?

So, Can You Eat Fondant? Yes,

you can eat fondant because it’s absolutely edible

, but it’s not something you’d want to eat. Since this is made of sugar, you can expect nothing but sweetness. While some people find it delicious, others have a strong aversion against its sweetness and thickness.

Why does fondant taste bad?

Flavor : There’s no beating around the bush here—

fondant tastes awful

. Handmade fondants aren’t as bad because they’re made from melted marshmallows, but most bakers prefer to use commercially made fondant because it’s easier to work with and doesn’t dry out as fast.

Is fondant the same as icing?

The most basic difference between buttercream and fondant is that buttercream is a frosting, while

fondant is essentially a thicker form of icing

. The terms ‘frosting’ and ‘icing’ are often used interchangeably, but strictly speaking, they refer to two different things. … Fondant is great for detailed decoration.