| Number of People Pounds of Sausage Number of sausages | 25 180 oz (11.25 lbs.) 75 | 30 216 oz (13.5 lbs.) 90 | 35 252 oz (15.75 lbs.) 105 | 40 288 oz (18 lbs.) 120 |
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How many pounds of sausage do I need for 50 people?
| Food Type Approximate Amount for 50 Servings Serving Size Per Person | Sausage, links i.e.. Pork, Polish, Knockwurst or other variety sausages 10-12 lbs . 1-2 links=2 to 3 ounces, cooked | Hamburgers, ground beef or mixture of ground meats 13-15 pounds (app. 25% fat) 4-8 ounces, cooked |
|---|
How much food do you need for 40 guests?
| Food | Side dishes | 10-20 | 10 cups | 20-30 | 15 cups | 30-40 | 20 cups | 40-50 | 25 cups |
|---|
How much can a pound of sausage feed?
One pound would be enough for
approximately two servings
since one uncooked sausage weighs 2.4 ounces, and one serving would consist of at least three sausages. On the other hand, one cooked sausage usually weighs 2 ounces, which means that 1 pound of cooked sausages can be used for two to three servings.
How do you calculate meat per person?
An average adult will eat about 1 pound of food. Hence a good rule of thumb is to go with 1/2 a pound or
8 ounces of meat per person
. This is when the meat is your main dish. You can adjust the amount by increasing it for teenagers and decreasing it for younger kids.
How do you calculate food per person?
The easiest rule is the “
One Pound Rule
.” Provide one pound of food for each adult guest (not including drinks or dessert). NON-BOOZY DRINKS: Calculate two drinks the first hour and then an additional drink for every hour after that.
How much pasta do I need for a party of 40?
Most people enjoy pasta, and it’s a common choice for group meals because it’s cheap and easy to prepare without much fuss. If you’re buying regular spaghetti, stay with the rule of
four ounces of dry pasta per person
. You’ll only need two ounces per person if you’re buying macaroni.
How many carrots do I need for 8 people?
Enough carrots and other roast vegetables? 80g-100g is about right for any serving of vegetables, so you’ll need roughly
800g for eight people
.
How much sauerkraut do I need for 100 people?
You would need about 20 pounds of fresh cabbage for 100 servings of the sweet and sour and
about 10 quarts of canned sauerkraut
for 100 servings (assuming about 1/2 cup of each cabbage and assuming that not all 250 persons will eat either cabbage dish).
How much does 1lb of pulled pork feed?
RULE #1: One pound of cooked pulled pork
is enough to feed three people
. So try to work go by serving one-third of a pound per head. RULE #2: Raw pork usually results in half of its weight in cooked pulled pork. So for every one pound of raw pork, expect about half a pound of resulting pulled pork.
How much meat do I need for 10 people?
Chefs generally recommend 8 ounces (1⁄2 pound) of meat per person. You need about
5-5 1⁄2 pounds
to serve around 10 to 12 people. If you’re serving more than one dish in your entree, you can set aside 1⁄4 pound per meat type. You’ll need 21⁄2 pounds of each meat for 10 to 12 people.
How much meat do I need for 9 people?
| Boneless Meat Number of People Bone in meat | 2lb / 0.91kg 4 – 5 3lb / 1.36kg | 3lb / 1.36kg 6 – 7 4lb / 1.82kg | 4lb / 1.82kg 8 – 9 6lb / 2.73kg | 5lb / 2.27kg 10 – 11 7lb / 3.18kg |
|---|
How many appetizers do I need for 30 guests?
A general rule here is about 3 different appetizer recipes for 10 people,
5 different appetizer recipes for
30 people and 7 different appetizer recipes for 50 people.
How many burgers do I need for a party of 30?
Assuming 30 quarter-pound burgers, you would need 7.5 pounds of ground beef. It is smart to aim for
35 burgers
, in case a few people love them, or in case you drop a couple. Therefore, purchase 8.25 pounds of ground beef to be on the safe side. For the bratwursts, pick up approximately 40 sausages.
How do you price catering?
According to Food Service Warehouse, many catering companies aim for a
markup three times the price of the actual food costs
when creating a final price for their menu.
What does 2 oz of dry spaghetti look like?
Two ounces of dry pasta is equal to
1/2 cup dry
, which boils up to be 1 1/2 cup cooked, or a heaped 1 cup.
