For example, if a recipe calls for 1 stick of butter (8 tablespoons), use
6 tablespoons
oil.
How do you convert vegetable oil to butter?
Use the
same
quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).
What is 1/2 cup of vegetable oil in butter?
In cooking, for 1/2 cup of oil, you can use
2/3 cup of butter
. Usually, 1 teaspoon of butter is 3/4 teaspoon of oil, or 1 buttercup is 3/4 oil.
How much oil is a 1/2 stick of butter?
| BUTTER OLIVE OIL | 2 TABLESPOONS 1-1⁄2 TABLESPOONS | 1⁄4 CUP (1/2 stick) 3 TABLESPOONS | 1⁄2 CUP (1 stick) 1⁄4 CUP + 2 TABLESPOONS | 2⁄3 CUP 1⁄2 CUP |
|---|
How do you convert oil to butter?
Use the same quantity specified in the directions
(for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).
What can I substitute for 1/2 cup vegetable oil?
- Applesauce, preferably unsweetened.
- Banana, ripe and mashed.
- Butter, melted.
- Cauliflower – unseasoned, cooked, and pureed.
- Ghee.
- Margarine, melted.
- Mayonnaise.
- Pumpkin, cooked and pureed.
Can I use half butter half oil in cake?
Can I Use Both Butter and Oil in Cake?
Oh yes
, you sure can. This recipe has a combination of butter and oil to give off that nice buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil into the batter.
What is the equivalent of 1 stick of butter to oil?
For example, if a recipe calls for 1 stick of butter (8 tablespoons), use
6 tablespoons
oil.
How do I substitute butter for oil in a cake?
You can absolutely substitute butter for the
vegetable oil
. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit.
What can I substitute for 1/2 cup of oil in brownies?
- Butter or margarine. A common alternative for vegetable oil in a brownie recipe is butter or melted margarine. …
- Canola oil. …
- Olive oil. …
- Apple sauce. …
- Yogurt. …
- Avocado oil. …
- Sunflower oil.
What can I substitute vegetable oil with?
Vegetable oil substitutes don’t have to be other oils.
Unsweetened applesauce, mashed fruit
, or pureed fruit such as bananas, pears, and prunes may be substituted for vegetable oil in baked goods. You can substitute cup for cup.
How much butter is equal to 1 stick of margarine?
This means you can easily replace butter with margarine without worrying about whether the measurement is right. So a stick of butter and a stick of margarine weigh the same, i.e.,
4 oz. For every tablespoon of butter
that your recipe needs, you can use the same amount of margarine.
Can I use vegetable oil instead of melted butter?
If your recipe calls for melted butter alone, then you have a better chance of similar results with an oil substitution. The melted butter and oil are both liquid fats so they will react similarly in the recipes. … As a nonstick device,
vegetable oil is a common swap
and works just as well.
What is the best vegetable oil for baking?
Canola oil
is one of the most common cooking oils and combines ease of use, wide availability and health benefits with a relatively low expense. Most vegetable oils will work just fine in cake, but some alter the flavor of baked goods and some are expensive.
What can I substitute for vegetable oil in a cake mix?
- Organic grapeseed oil, canola oil, or sunflower oil. The best oil substitute? …
- Olive oil (for dressings or sauteing). …
- Melted coconut oil or butter (for baking). …
- Applesauce (for baking).
What happens if you use olive oil instead of vegetable oil?
If substituting olive oil for vegetable oil (or another cooking oil) in your baking recipe, you can use
a 1 to 1 ratio
. Because of olive oil’s distinct flavor, it might affect the flavor of the baked product. … The strong flavor of olive oil actually pairs great with citrus.
