The goal of a blast chiller is to chill foods at a rapid rate. They can typically bring the temperature of foods down from 160 degrees to 41 degrees Fahrenheit or less
in about 90 minutes
.
How long does it take to blast freeze?
The Blast Freeze process requires that food be reduced from a temperature of +70oC to –18oC in
no more than 240 minutes
.
How much faster is a blast freezer?
Blast Freezers reach these temperatures almost instantly, allowing the products that are inside to freeze
within 30 to 90 minutes
, compared to shock freezers that usually take 90 to 120 minutes, the main difference is the speed at which it can completely freeze a product.
Is a blast chiller colder than a freezer?
The temperature range of a blast freezer varies depending on the manufacturer, but one thing is a fact;
it is much colder than your average domestic freezer
. At CRS, our range of blast freezers and chillers are designed with temperature ranges of -40°C to +10°C.
Is a blast chiller safe?
The only safe way to comply with the food safety regulations governing the
chilling
and freezing of cooked food is to use a blast chiller or blast freezer. … The only safe way to comply with the food safety regulations governing the chilling and freezing of cooked food is to use a blast chiller or blast freezer.
How do you blast freeze at home?
To flash freeze at home means to freeze small items individually and
bag them
quickly once they’re individually frozen. This is an excellent way to treat blueberries: Simply clean them, then lay them on a cookie sheet and place them in the freezer. Once they’re frozen, bag them in a freezer bag.
How do you blast freeze?
The general process for blast freezing involves
pushing cold air across the fish at a very high velocity and a very low temperature
. Freezers can have a variety of sizes and configurations. Some include conveyor belts or moving trays, while others can be used as long-term storage or transportation solutions.
How cold are blast chillers?
Blast chillers drop food temperatures from
160 degrees F to 35 degrees F in
4 hours or quicker with some models. Blast chillers bring food temperatures down using a combination of cold and moving air across the product, which expedites the process.
How much does a blast chiller cost?
The Freddy blast chiller retails for
$2,900
, and you can head to Irinox to shop and learn more about how it works.
What does a blast freezer do?
A blast freezer, also known as a shock freezer, is a type of freezer which is
designed to very rapidly bring down the temperature of the contents being stored
. They are widely used in commercial kitchens and in the frozen food industry for fresh produce, ice cream, pre-prepared meals and vegetables or fish.
How long does it take a blast chiller to freeze?
Blast chillers are designed to bring the core temperature of food from around 160°F or more down to 41°F or less in about 90 minutes. Most units will freeze food
in four hours or less
. Cutting the time needed to cool food by 75% is a great benefit to any operation.
What can you do with a blast chiller?
With a Blast Chiller, it’s possible
to lower the temperature of foods you have just cooked
. You can reduce the temperature of cooked food from +70 °C to +5 °C or below within 90 minutes. Rendering your food safe for storage and later consumption. All Businesses serving food.
How cold can a blast freezer get?
The temperature of a blast freezer can vary from
-10 Degrees Celsius (14 Degrees Fahrenheit) to -120 Degrees Celsius (-184 Degrees Fahrenheit)
.
How does a blast chiller work?
There’s a piece of equipment that’s slowly been making its way into restaurant kitchens: the blast chiller. It does exactly what it sounds like:
cool things down quickly, using fast-moving cold air
. … The trays are placed inside the blast chiller and then a fan blows chilled air over the food, rapidly cooling it down.
How does a blast chiller differ from a typical refrigerator?
The blast chiller is
a cousin of the refrigerator
, another appliance designed to store food between +3 °C and +5 °C, but the blast chiller is a higher grade and more expensive appliance and is usually only found in commercial kitchens.
What is the best alternative to a blast chiller?
- Ice-water bath and frequently stirring the food.
- Ice paddles (plastic container filled with water and frozen) used to stir food in an ice-water bath.
- Adding ice as an ingredient (if water is an ingredient).
- Blast or tumble chiller.
