Crisp, golden brown, with nuts
I imagine something just beyond my Oma's cookies are the most perfect, most ideal cookies. Hers are crunchy-brown on the edges and crisp throughout—no gooey center for me—with big chunks of dark chocolate (not waxy milk chocolate), and little bits of toasted, chopped-up walnuts.
Crisp, golden brown, with nuts
I imagine something just beyond my Oma's cookies are the most perfect, most ideal cookies. Hers are crunchy-brown on the edges and crisp throughout—no gooey center for me—with big chunks of dark chocolate (not waxy milk chocolate), and little bits of toasted, chopped-up walnuts.
Thank you for the yummy treat. #3 Thank you
for the cookies that you baked
. Every one of them was gobbled up much faster than I'd like to admit, and I appreciate the time it must've taken. They were perfect.
In fluid-batter cookies like brownies, a lower proportion of flour to the amount of liquid or egg results in a
cakey or chewy texture
. Drop cookies tend to fall in the middle, with the exact ratio depending on whether the cookie is to be thick or thin, chewy or crumbly, or soft or crisp.
How do you praise someone for good baking?
- The lasagna is delicious.
- This soup is very tasty. tasty = delicious.
- You're a fantastic cook.
- Did you make this from scratch? …
- You've got to give me the recipe for this chicken dish!
- The cherry pie is out of this world. …
- That was delicious.
How do you praise someone's baking?
- Tastes great! Eating something delicious right now? …
- Really good! Here's something else you could say instead of delicious. …
- Wow, [this food] is amazing! If something tastes better than you expected, you could use the word wow to express your surprise. …
- Yummy. …
- Flavorful. …
- Mouth-watering.
- If you want chewy cookies, add melted butter. …
- If you want thin, candy-like cookies, add more sugar. …
- If you want cakey cookies, add more eggs. …
- If you want an open, coarse crumb and craggy top, add baking soda.
Because of the added fiber, oatmeal cookies have
a lower glycemic index than other cookies
. This means they're less likely to spike your blood sugar levels, so you'll have better energy levels and appetite control after eating them.
What's in a Chewy Cookie? Well, the long and short answer to chewy cookies is it's all
about the moisture content
. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with ingredients, or even just changing the way you incorporate certain ingredients.
How do you praise someone professionally?
- “Thank you, it makes my day to hear that.”
- “I really put a lot of thought into this, thank you for noticing.”
- “Thank you, I really appreciate you taking the time to express that.”
- “Thank you, I am happy to hear you feel that way!”
How do you appreciate food made by someone?
- The lunch was outstanding!
- We had a great time, thank you.
- Thank you for having us. We loved the dinner.
How do you say thank you for the cake?
- It was a pleasant surprise to receive a birthday cake from you. …
- My birthday party was successful, thanks to you!
- I loved the taste and color of the birthday cake. …
- Thank you for remembering my birthday and the cake you sent.
- I appreciate the birthday cake you sent to me.
How do you compliment?
- Link your compliment to something you genuinely feel.
- Then, think about why you appreciate that quality.
- Be authentic and specific, not hyperbolic.
- Done right, even seemingly superficial compliments can make someone's day.
- Compliment your favorite traits in your romantic partner.
How do you compliment someone?
- 1 Your positivity is infectious.
- 2 You should be so proud of yourself.
- 3 You're amazing!
- 4 You're a true gift to the people in your life.
- 5 You're an incredible friend.
- 6 I really appreciate everything that you do.
- 7 You inspire me to be a better person.
How do you compliment a good speaker?
- Thank you for your helpful comments.
- Thank you for your enlightening speech.
- I appreciated your lecture and felt as if you were speaking directly to me.
- Please accept our thanks for a great presentation.
- Thank you for speaking to us this week.
- We thank you for your stimulating speech.
The protein in the yolk heats up and turns into a “gel-like substance
,” which allows for a super soft texture once fully baked. The more eggs you add, the more chewy and almost cake-like your cookie will be.