Is Apple Pie British Or American?

by | Last updated on January 24, 2024

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An apple pie is a pie in which the principal filling ingredient is apple,

originated in England

. It is often served with whipped cream, ice cream (“apple pie à la mode”), or cheddar cheese.

Where does apple pie originally come from?

But the apple pie isn’t a uniquely American dish either, Upton writes. “In fact, the first recorded recipe for apple pie was written in

1381 in England

, and called for figs, raisins, pears, and saffron in addition to apples,” she writes.

Who invented apple pie?

According to Food52, apple pie first originated in

England

, where it arose out of culinary influences from France, the Netherlands, and the Ottoman Empire as early as 1390—centuries before the Pilgrims set foot on Plymouth Rock.

Why is apple pie so American?

Even the apples used in apple pies are

not native to America

. … So, sometime at the end of the 18th century, with the help of the apple preserving techniques brought over by Dutch immigrants and the (actually edible) flaky, pastry crust brought over by German immigrants, the American apple pie was born.

Did Americans invent apple pie?

Rather than the good old US-of-A, apple pie as we know it

first originated in England

, where it developed from culinary influences from France, the Netherlands, and even the Ottoman Empire. In fact, apples weren’t even native to North America until the Europeans arrived.

Why do they call it Dutch apple pie?

The Dutch and Germans each had their own version of an apple pie that would include

a lattice crust or be more cake-like in consistency

.

What do they call pie in England?

The offensive item Wulff describes as “a casserole with a pastry lid” is what the Oxford English Dictionary calls a “

pot-pie

.” And although it originated in Elizabethan England, today it’s as American as, well, apple pie.

Who made the first pie?


The Ancient Egyptians

were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

Is apple pie healthy?

Apple Pie. … While

apples are quite healthy

—they’re loaded with fiber, vitamin C and antioxidants—coating them with sugar and dumping them in a buttery crust does change things a bit. Plus, apple pies normally come with double crusts, which means more calories.

Should apple pie be eaten hot or cold?

“Apple pie, I find you have to

let apple pie cool completely

and rewarm it if you want to serve it warm. I like apple pie warm, but if you cut into an apple pie fresh from the oven those juices are going to run everywhere. … But she likes pumpkin pie ice cold.

Who eats the most apple pie?


JOEY CHESTNUT

SETS NEWS APPLE PIE WORLD RECORD!!

He ate 4.375 three-pound pies.

What’s America’s favorite pie?

1st –

Apple Pie

And the vote is in: America’s favorite pie is apple pie. As we wrote about in our blog on the history of apple pie, today’s apple pie is quite unlike the delicious dessert’s predecessor. In fact, the pies were once made with hard, inedible crusts that simply served to preserve the pie’s contents.

What is the most popular fruit pie?

  • Pineapple Pie. Three states chose pineapple pie as their favorite. …
  • Apple Pie. Up next we’ve got the classic apple pie. …
  • Cranberry Pie. …
  • Key Lime Pie. …
  • Grape Pie. …
  • Strawberry Pie.

When did America get apple pie?

In

1697

, America saw the mention of its first apple pie in Allen Metcalf’s book, America in So Many Words: Words that have Shaped America. Believed to be brought over by Swedish, Dutch, and British immigrants, apple pie quickly became a part of the American culinary repertoire.

What food did America invent?

  • Cheeseburgers. …
  • Buffalo wings. …
  • Reubens. …
  • Pecan pie. …
  • Chocolate chip cookies. …
  • S’mores. …
  • Lobster roll. …
  • Corn dogs.

What does apple pie taste like?

This one tastes

almost like cider in pie

form. It’s not tart at all but isn’t overpoweringly sweet and has a nice cinnamon kick. The crust is bold and has character. Mushy and kind of weirdly medicinal.

Emily Lee
Author
Emily Lee
Emily Lee is a freelance writer and artist based in New York City. She’s an accomplished writer with a deep passion for the arts, and brings a unique perspective to the world of entertainment. Emily has written about art, entertainment, and pop culture.