Bonefish Grill is an
American casual dining seafood restaurant chain owned and operated by Bloomin' Brands
, headquartered in Tampa, Florida. … As of December 27, 2015, Bloomin' Brands had five franchised Bonefish Grill restaurants and 210 corporate owned and operated Bonefish Grills across 28 states.
What chain is Bonefish Grill part of?
Bloomin' Brands, Inc.
also owns and operates the casual dining chains Bonefish Grill and Fleming's Prime Steakhouse & Wine Bar.
Is Bonefish Grill owned by Outback Steakhouse?
| Type Public | Subsidiaries Outback Steakhouse Carrabba's Italian Grill Bonefish Grill Fleming's Prime Steakhouse & Wine Bar | Website Bloomin' Brands | Footnotes / references |
|---|
What is Bonefish Grill known for?
Known for its
“polished casual” atmosphere and menu brimming with fresh fish options
, the first Bonefish Grill was opened in January 2000 in St. Petersburg, Florida, by partners Tim Curci and Chris Parker.
Who owns the Bonefish Grill?
Bloomin' Brands Inc.
– the company that owns Outback Steakhouse, Bonefish Grill, Carrabba's Italian Grill and Fleming's Prime Steakhouse & Wine Bar – is closing 43 restaurants nationwide. The closures were announced Friday in the Tampa-based company's Q4 2016 earnings report.
What is Outback Steakhouse known for?
Best known for
grilled steaks, chicken and seafood
, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world. In Australia there's a fresh take on life.
What is the Bonefish way belief?
What is the Bonefish Way belief? If we take care of Our People,
Bonefish will take care of itself
. Polished, casual dining. The pleasure and details of a superb experience with the comfort and price of casual dining.
Can I use an Outback gift card at Bonefish Grill?
Where can gift cards be used? Our card can
be redeemed at any of our Bloomin' Brands, Inc restaurants
: Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse & Wine Bar in the United States. … For balance or restaurant locations visit BloominBrands.com.
What else does Bonefish Grill own?
- Bonefish Grill.
- Carrabba's Italian Grill.
- Fleming's Prime Steakhouse & Wine Bar.
- Outback Steakhouse.
Who owned Macaroni Grill?
| Type Wholly owned subsidiary | Key people Philip J. Romano Norman E. Brinker Norman Abdallah | Products Italian-American cuisine (pasta • pizza • chicken • seafood • salad) | Number of employees 7000+ | Parent Redrock Partners LLC |
|---|
Is Bonefish Grill expensive?
As a casual dining restaurant, the
Bonefish Grill prices are higher than in typical fast-food joints
. But considering the benefits of eating here, you will gladly pay for your meals. Excellent selection of American favorites with emphasis on grilled fish and seafood dishes from the appetizers to the entrees.
What is the healthiest thing to eat at Bonefish Grill?
- Atlantic Salmon. …
- Sea Scallops + Shrimp. …
- Ahi Tuna Steak. …
- Rainbow Trout. …
- The Angler's Steak. …
- Filet Mignon. USDA “center cut.” …
- Lily's Chicken. Goat cheese, spinach, artichoke hearts, lemon basil sauce, fresh seasonal vegetable + choice of one fresh side. …
- Fresh Sides. French Green Beans 70 CALORIES.
What is the best thing to order at Bonefish Grill?
And you're right: The
beloved shrimp appetizer
is the most popular item at Bonefish Grill. Featuring fried shrimp in a spicy, creamy sauce, this appetizer has countless fans across the country. It's so popular, in fact, that Bonefish Grill's menu now includes an entree version: Bang Bang Shrimp Tacos.
Does Bonefish Grill have wild caught salmon?
The Wild Salmon Run is BACK Watch Chef Justin explain how we prepare our fresh Sockeye Salmon.
Is Outback and LongHorn owned by the same company?
Outback Steakhouse
parent Bloomin' Brands Inc.
… Such pressures have hurt Olive Garden parent Darden Restaurants Inc., DRI 2.96% which also owns Red Lobster and Outback competitor LongHorn Steakhouse. Darden's business has fluctuated over the past year as it deals with higher food costs and tougher competition.
