The ingredient that separates brown sugar from the others is molasses, added after white sugar is refined. The darker the brown sugar, the more molasses it contains. For light brown sugar, that usually means
3.5% molasses
. … This helps dark brown sugar have a more deep, complex flavor that’s closer to toffee or caramel.
Can you use light brown sugar instead of brown sugar?
While light and dark brown sugar are interchangeable,
they’re not exact substitutes
. Using dark brown sugar when a recipe calls for light will give your final product a more robust taste and a darker color, and it might slightly affect the texture.
What’s the difference between brown sugar and light brown sugar?
So what’s the difference between light and dark brown sugar? The difference between light and dark brown sugar is
simply the amount of molasses each contains
. Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%).
When a recipe calls for brown sugar should you use light or dark?
In general, if a recipe calls for brown sugar, it refers to
light brown
. Dark brown sugar (also called old-fashioned brown sugar) tends to be reserved primarily for recipes like baked beans, gingerbread, spice cakes, and other dishes where you really want a deep molasses flavor.
What can I use instead of light brown sugar?
- White sugar plus molasses. …
- White sugar plus maple syrup. …
- Coconut sugar. …
- Honey, maple syrup, or agave nectar. …
- Raw sugars. …
- Muscovado sugar. …
- Plain white sugar.
Can you use honey instead of brown sugar?
Use 3⁄4 cup of honey for every 1 cup of brown sugar
. If there’s other liquid in your recipe, lessen it by 3 to 4 tablespoons per 1 cup substitution.
Which is healthier dark or light brown sugar?
The most notable nutritional difference between the two is that
brown sugar
has slightly higher calcium, iron, and potassium contents. That said, the amounts of these minerals in brown sugar are insignificant, so it’s not a good source of any vitamins or minerals ( 2 , 3 ).
What is light brown sugar used for?
Soft brown light sugar is the perfect ingredient for
the sweet sauces that go with desserts
. It adds colour while the sucrose content (sweetness) develops the mellow flavour of toffee, fudge, caramel and butterscotch sauces.
Which brown sugar is best for baking?
Light brown sugar
is what is used more often in baking, sauces and, glazes. I prefer light brown sugar in my favorite Peanut Butter Blossoms recipe. Dark brown sugar, because of the rich molasses flavor, is used in richer foods, like gingerbread. Try dark brown sugar in Savory Sweet Life’s Chocolate Chip Cookies.
What is the difference between golden yellow sugar and brown sugar?
Generally speaking, “golden” brown sugar has a light, delicate flavour without the heavy molasses notes of
darker brown sugars
. Regular brown sugar is dark and moist and is used for tasks where you want more of a molasses kick. Demerara sugar is darker still, with large crystals that give it a crunchy texture.
Dark Brown Sugar:
Light brown sugar and dark brown sugar
are interchangeable in most recipes. Though either works in this chocolate chip cookie recipe, I love using dark brown sugar for extra flavor because it holds a little more molasses. … 2 teaspoons give the cookies extra lift and leave them extra soft.
When should I use brown sugar?
Brown sugar is used very similarly to granulated white sugar, but it provides a touch of extra flavor. Since molasses is hygroscopic (able to absorb water), brown sugar and the baked goods made with it retain moisture well. Common uses for brown sugar include
sweetening baked goods, sauces, marinades, and even bacon
.
Can diabetic eat brown sugar?
Despite slight differences in taste, brown and white sugar have a very similar nutrient profile and effect on blood sugar levels. Therefore,
brown sugar does not provide any benefits to people with diabetes
. Everyone — but especially people with this condition — should moderate their sugar intake for optimal health.
What’s the difference between light brown sugar and Demerara?
Regular brown sugar is dark and moist and is used for tasks where you want more of a molasses kick.
Demerara sugar is darker still
, with large crystals that give it a crunchy texture.
Is coconut sugar healthier than brown sugar?
Although coconut sugar has a
slightly better nutrient profile than table sugar
, its health effects should be largely similar. Use coconut sugar in moderation, just as you would use regular table sugar. Coconut sugar is high in fructose.
Can I replace sugar with honey?
Up to one cup, honey can be substituted for sugar in equal amounts
. For example, you can substitute 1/2 cup of honey for 1/2 cup of sugar called for in a recipe. Over one cup, use about 2/3-3/4 cup of honey for every cup of sugar. This is because honey is actually sweeter than sugar.
