Producers
include algae (limu) and plankton. … Limpets (‘opihi), nerites (pipipi), and helmet urchins (hau’uke’uke) graze on algae found on rocks. They all have shells that protect them from the crashing waves.
Is a barnacle a consumer?
The
herbivores
, also called the primary consumers, of the Rocky Intertidal can be split into two categories: Grazers and Filter feeders. Barnacles (Balanus balanoide) and muscles(Mytilus edulis) filter feed on the phytoplankton, zooplankton, cyanobacteria, and other microrganisms.
Is phytoplankton a producer?
Plants make their own food through a process called photosynthesis. Using the energy from the sun, water and carbon dioxide from the atmosphere and nutrients, they chemically make their own food. Since they make or produce their own food they are called
producers
. … They are tiny microscopic plants called phytoplankton.
Are mussels decomposers?
Are mussels a decomposer? Decomposers, like bacteria metabolize the organic matter, release elements to the system and are food for fresh water mussels and clams. The mussels and clams are then eaten by birds which are decomposed when they die to become nutrients for plants.
Is limpet a consumer?
Common limpets
are herbivorous
, but they likely also eat young barnacles and other things that settle on their home rocks. … It is very difficult for sedentary animals or plants to become established in a common limpets territory because it scrapes its rocks clean in a relatively short period of time.
Who eats limpet?
Limpets are prey for
starfish, shore-birds, fish, seals, and humans
. They have a two main defences; fleeing (letting go in the water) or clamping their shells against the surface they are on.
Can you eat a limpet raw?
The common limpet is edible and can be eaten raw
, but you’re probably going to want to cook it. Check that the limpet is still alive, especially if it has been a while since collection.
Is human a producer consumer or decomposer?
Humans are said to be at the top of the food chain because they eat plants and animals of all kinds but are not eaten consistently by any animals. The human food chain starts with plants. Plants eaten by humans are called fruits and vegetables, and when they eat these plants, humans are
primary consumers
.
Who eats phytoplankton?
Phytoplankton and algae form the bases of aquatic food webs. They are eaten by
primary consumers like zooplankton, small fish, and crustaceans
. Primary consumers are in turn eaten by fish, small sharks, corals, and baleen whales.
Can phytoplankton reduce climate change?
Phytoplankton has an impact on climate change by
reducing atmospheric CO2 levels through
the sinking of produced organic and inorganic matter to the deep ocean. … Reduced frequency of cold winters and unusual types of phytoplankton succession have also been reported in some regions.
What do barnacles eat?
They feed on
plankton
voraciously, growing and molting into non-feeding, shrimp-like larvae. These larvae settle to the bottom, and begin feeling around for a new home, beginning the cycle all over again. Barnacles feed on plankton they sweep from the water with their fan-like feet.
Is a starfish a primary consumer?
A starfish is a
tertiary consumer
in the ocean ecosystem.
Is seal a producer or consumer?
An ecosystem must contain producers, consumers, decomposers, and dead and inorganic matter. Seals are an example of consumers. They are unable to make their own food and so must eat other animals.
Is algae a decomposer?
No
, Algae are producers and are autotrophs. Fungi, bacteria and other microorganisms are decomposers, which decompose organic matter present in dead and decaying remains of plants and animals. …
Are mussels secondary consumers?
Primary consumers are herbivores – meaning they eat plants. In the Columbia River primary consumers may include zooplankton, snails, freshwater mussels, and tadpoles.
Secondary consumers may be carnivores
(meat eaters) or omnivores (eat plants and animals). … Tertiary consumers are carnivores that eat other carnivores.
Is a mussel a carnivore?
Freshwater mussels (clams)
are omnivorous
; they are filter-feeders and filter phytoplankton and zooplankton out of the water for their food.
