Yoghurt
is a variant spelling of yogurt that is common in British English. … While yoghurt is much more common in British English than in American English, it still isn’t the dominant spelling.
When did the spelling of yoghurt change?
On
Christmas Day 2003
, an anonymous user went into the main page and changed the title to “yoghurt.” The edit went unnoticed until June 2004, when the title was reverted back to “yogurt.” Vigilance would not be so lax again.
How do you say yogurt in Australian?
- Break ‘yoghurt’ down into sounds: [YOG] + [UHT] – say it out loud and exaggerate the sounds until you can consistently produce them.
- Record yourself saying ‘yoghurt’ in full sentences, then watch yourself and listen.
Where does the word yogurt come from?
The word “yogurt” is believed to have come from
the Turkish word “yoğurmak,”
which means to thicken, coagulate, or curdle.
Why is yogurt spelled with an h?
Rather it just seems sensible to drop the “h” to avoid any
unnecessary confusion
.” To back her case Miss Cheney cited evidence from the Oxford English Dictionary, which identifies the word as derived from Turkey, which introduced the dairy product to the world and spells it yogurt.
How do you spell yogurt in Canada?
Usage notes
The spelling
yogourt
is common on product labels in Canada because it is valid in both English and French, as products are required to be labelled in both languages. Yogurt remains by far the most common spelling in other contexts, however.
How does Canada spell yoghurt?
| Canadian British American | yogurt yoghurt (var) yogourt(var) yoghurt yogurt(var) yogurt yoghurt(var) |
|---|
What is the difference between Greek yogurt and regular yogurt?
Regular and Greek yogurt are made from the same ingredients but
differ in nutrients
. While regular yogurt tends to have fewer calories and more calcium, Greek yogurt has more protein and less sugar — and a much thicker consistency. Both types pack probiotics and support digestion, weight loss, and heart health.
How does yogurt help your body?
Yogurts can be
high in protein, calcium, vitamins, and live culture
, or probiotics, which can enhance the gut microbiota. These can offer protection for bones and teeth and help prevent digestive problems. Low-fat yogurt can be a useful source of protein on a weight-loss diet. Probiotics may boost the immune system.
How do you spell Doughnut or donut?
In most dictionaries
donut is an accepted spelling variant of doughnut
. The spelling of donut without the “-ough” has appeared in enough textual references, and been made popular by brand such as Dunkin Donuts, to the point where it has widely become an accepted version of the glazed treat.
How do British pronounce yoghurt?
Below is the UK transcription for ‘yogurt’: Modern IPA: jɔ́gət. Traditional IPA: ˈjɒgət. 2 syllables: “
YOG” + “uht”
How do the British say yoghurt?
Tips to improve your English pronunciation:
Break ‘yoghurt’ down into sounds:
[YOG] + [UHT]
– say it out loud and exaggerate the sounds until you can consistently produce them. Record yourself saying ‘yoghurt’ in full sentences, then watch yourself and listen.
Is yogurt Greek or Turkish?
As with many other words in Greek, this likely means the word tzatziki is the spelling of the word cacık in Greek pronunciation. Looking at the origins of the main ingredients,
yogurt is of Turkish origin
, cucumbers earliest cultivation is in the Thrace region which represents Greece, Bulgaria and Turkey.
Who invented yoghurt?
The origins of yogurt are unknown, but it is thought to have been invented in
Mesopotamia around 5000 BC
. In ancient Indian records, the combination of yogurt and honey is called “the food of the gods”. Persian traditions hold that “Abraham owed his fecundity and longevity to the regular ingestion of yogurt”.
Is yogurt and Dahi same?
Curd or dahi is a dairy product which is made by curdling milk with edible acidic substance like lemon juice, vinegar and even curd itself. …
Yogurt
, on the other hand, is created by bacterial fermentation of milk. To make yogurt, yogurt culture consisting Lactobacillus bulgaricus and Streptococcus thermophiles is used.
