The truth is that meat cannot absorb fat. Instead, the fat melts and runs off the meat into the drip pan, taking any seasoning you may have put on the meat with it. … If you use a log burning offset smoker, or any other smoker wherein the heat comes from above,
cooking fat side up is the way to
go.
Do you cook pork shoulder fat side up or down?
Step 2 – Pork shoulders have a half-inch or so thick fat cap. You can put the shoulder in the smoker fat side up or down, I've had good results with either way of doing it. However in general you want
the fat side up
so the juices baste the meat while cooking.
Which side up do you cook beef?
Place the roast,
fat side up
, on a rack over a roasting pan. Pour water and beef broth into the pan (around, not over the roast) to very lightly cover the bottom of the roasting pan.
How do you know the grain of meat?
First, look for the grain by
seeing what direction lines move across your piece of meat
. You can see them on both cooked and raw cuts, and they resemble long streaks. Don't let grill marks or chars distract you, though. Once you find the grain, slice perpendicular to it.
When cooking meat should fat side be up or down?
If you decide to cook your brisket fat side
up
, you should know that the fat acts as a heat shield protecting the beef. If your heat source is mostly from the top, such as with many horizontal offset smokers, fat side up should be the way to go.
How long do I smoke a 9 pound pork shoulder?
Smoke for
about 60 to 90 minutes per pound
, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.
Should I flip my pork shoulder in slow cooker?
The
pork shoulder tends to float
, and you want to make sure it is evenly cooked. Except for the temperature change and flipping the pork shoulder there is not a lot to do, and in all honesty, you could just set it on low and cook for 8–10 hours and be fine (especially if you needed to head to work for the day).
How long should I cook a 10 pound pork shoulder?
How long should I cook a 10 lb pork shoulder? a good rule of thumb is to cook it 30 minutes per pound @ 350°. thusly
5 hours
would do the trick. you can put a dry rub on it or even brine it overnight.
Should I remove the fat cap on pork shoulder?
On many large cuts of meat like pork shoulder, there is a fat cap, a layer of hard white fat that sits on top of the meat. …
You do not need to remove all of the fat
, and you should be careful not to trim too much, so you do not remove any of the meat below.
How do I cook a beef roast without drying it out?
Here's what I do: I put a rack in the bottom of a roasting pan. Then I place the roast (no rubs or seasonings) on the rack and cover it with a lid. I put it in the oven at 400° for 15 or 20 minutes, then
turn it down to 325° and roast for 30 minutes per pound
. All it does is end up tough, chewy, and well-done.
Should I flip my roast?
It gets a good crust on it which you can amp up with a good dry rub if you feel so inclined, but
there's no need for turning
. Just low, slow and in a container of some kind if you don't like a crust on it.
Is it better to cook a roast covered or uncovered?
Step 2: Prepare the Meat for Roasting
Place the meat, fat side up, on a rack in a shallow roasting pan. … Do not add water or liquid and do not cover the roast. Covering the roast would result in more steaming than roasting in the oven so we cook a
beef roast uncovered
.
Does the way you cut meat matter?
Fact:
it matters how you cut your steak
. In order to avoid extra chewiness and toughness despite how perfectly cooked your cut may be, it's crucial to always cut your steak against the grain.
How long does a 10 pound pork shoulder take to smoke?
When slow-smoking a pork shoulder, you should figure
1 1/2 hours per pound of pork
. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. You can get it started right after breakfast and have it ready in time for dinner.
