Is Miso Acidic Or Alkaline?
Is Miso Acidic Or Alkaline? Soy sauce, miso, tamari and all other fermented foods are acid-forming. Is soy acidic or alkaline? While most legumes are acid-forming foods, soy beans are neutral or alkaline. What is the pH level of soy sauce? Finished soy sauce has a pH of about 4.8 and contains around 1.0% lactic