What Is The Biological Importance Of PH?

What Is The Biological Importance Of PH? pH is biologically important because it affects the structure and activity of macromolecules. pH is important in homeostatic processes. For example, most animals breathe not because they lack oxygen, but because CO2 buildup in the blood increases the blood acidity beyond normal levels. What is the importance of

What Food Has A High PH Level?

What Food Has A High PH Level? limes (pH: 2.00–2.80) blue plums (pH: 2.80–3.40) grapes (pH: 2.90–3.82) pomegranates (pH: 2.93–3.20) What are the top 10 alkaline foods? Swiss Chard, Dandelion greens. Spinach, Kale. Almonds. Avocado. Cucumber. Beets. Figs and Apricots. What foods have a pH higher than 7? Examples of acid-forming foods (pH0 to 7)are