What Are The 8 Common Food Allergens?
What Are The 8 Common Food Allergens? This law identified eight foods as major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean. What are the 8 most common food allergies? Approximately 90% of food allergy reactions occur to one of eight common foods in the U.S.1 Called “The Big 8” these