What Is Added To Foods To Prevent Oxidation?
What Is Added To Foods To Prevent Oxidation? Tocopherols, ascorbic acid, carotenoids, flavonoids, amino acids, phospholipids, and sterols are natural antioxidants in foods. Antioxidants inhibit the oxidation of foods by scavenging free radicals, chelating prooxidative metals, quenching singlet oxygen and photosensitizers, and inactivating lipoxygenase. What reduces oxidation? Lifestyle and dietary measures that may help reduce