Which Antioxidants Are Added To Food To Prevent Rancidity And Spoilage?
Which Antioxidants Are Added To Food To Prevent Rancidity And Spoilage? The most important artificial antioxidants belong to the group of gallates (E 310-E 312). Gallates are added mostly to vegetable oils and margarine to stop them from going rancid and preserve their taste. How do antioxidants prevent food spoilage? For example, in fats and