What Are The Side Effects Of Antioxidants?

What Are The Side Effects Of Antioxidants? Constipation, diarrhea, or upset stomach may occur. These effects are usually temporary and may disappear as your body adjusts to this medication. If any of these effects persist or worsen, contact your doctor or pharmacist promptly. Can too much antioxidants be harmful? “More is not always more in

What Are The Health Benefits Of Pycnogenol?

What Are The Health Benefits Of Pycnogenol? Pycnogenol may have benefits for heart and artery health. It seems to lower blood pressure and improve blood flow to the legs. Some small studies suggest it may also protect against coronary artery disease and blood clots. There’s good evidence that pycnogenol helps with eye damage caused by

What Chemical Is Eggplant?

What Chemical Is Eggplant? As well, eggplant has high levels of the potent antioxidant chlorogenic acid and also contains the chemical nasunin, another antioxidant which has shown promise in promoting cardiovascular health. Is eggplant bad for memory? Eggplants are a good source of phytonutrients, that boost cognitive function and mental health. Eggplants increase the blood

What Chemicals Does Spinach Contain?

What Chemicals Does Spinach Contain? Spinach is a superior supplier of vitamin K, vitamin A, manganese, magnesium, folic acid, iron, vitamin C, vitamin B2, and potassium, and it includes a lot of dietary fiber, vitamin B6, vitamin E, and omega-3 fatty acids, which are essential for the maintenance, improvement, and regulation of human tissues. What

What Is Cell Food?

What Is Cell Food? CellfoodTM improves respiratory metabolism of endothelial cells and inhibits hypoxia-induced reactive oxygen species (ros) generation. What is cellfood made of? CELLFOOD TM (CF) is a unique, proprietary concentrate of 78 ionic minerals, 34 enzymes, 17 amino acids, electrolytes, and dissolved oxygen, held in a negatively-charged suspension utilizing deuterium, the only non-radioactive