Why Do Apples Turn Brown In The Air?

Why Do Apples Turn Brown In The Air? When an apple is cut (or bruised), oxygen is introduced into the injured plant tissue. When oxygen is present in cells, polyphenol oxidase (PPO) enzymes in the chloroplasts rapidly oxidize phenolic compounds naturally present in the apple tissues to o-quinones, colorless precursors to brown-colored secondary products. Is

Why Is Apple Successful Internationally?

Why Is Apple Successful Internationally? Apple also customizes its stores based on their location. The company has more than 500 Apple stores worldwide and makes a point to tailor each to its geographic region. … Apple’s international success is evidenced by the fact that the company is almost non-existent on certain social media platforms. Why

Does Apple Help With Gum Disease?

Does Apple Help With Gum Disease? Apples contain about 15% of your recommended daily intake of Vitamin C, which helps keep your gums healthy. Without this vitamin, your gums become more vulnerable to infection, bleeding and gum disease. Are apples good for your mouth? However, the natural sugars contained within apples actually help neutralise harmful